BAKED FISH SANDWICHES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the fish fillets in a shallow baking dish. Sprinkle with garlic, and squeeze lemon juice over them. Dot with pieces of butter.
- Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish, then drizzle with Ranch dressing. Place the top buns over the filling, and serve.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 26.3 g, Cholesterol 58.3 mg, Fat 12.6 g, Fiber 2.6 g, Protein 24.1 g, SaturatedFat 4.9 g, Sodium 537.3 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nana Kwesi
[email protected]These sandwiches are the perfect summer meal! They're light and refreshing, and the fish is cooked to perfection. I would definitely recommend this recipe.
MD. Hasan Sheikh
[email protected]I love these fish sandwiches! They're so easy to make and they're always a crowd-pleaser. I love that I can customize them with different toppings, like avocado, bacon, or cheese.
Echo Victor
[email protected]These sandwiches were a huge hit with my family! The fish was cooked perfectly and the tartar sauce was delicious. We will definitely be making these again.
mudasir Abbas
[email protected]I'm so glad I found this recipe! These fish sandwiches are amazing. The fish is cooked to perfection and the tartar sauce is the perfect complement. I will definitely be making these again and again.
Bruce Smith
[email protected]I made these sandwiches for lunch today and they were perfect! The fish was cooked perfectly and the tartar sauce was delicious. I will definitely be making these again.
Kudohia Wonder
[email protected]These sandwiches were delicious! The fish was flaky and moist, and the tartar sauce was tangy and creamy. I would definitely recommend this recipe.
Ahmad Mumtaaz
[email protected]I'm not a huge fan of fish, but I really enjoyed these sandwiches. The fish was cooked perfectly and the tartar sauce was amazing. I would definitely make these again.
Roshan Ghale
[email protected]These fish sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different toppings, like avocado, bacon, or cheese.
Famida Maria
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the fish sandwiches and asked for the recipe. The fish was cooked perfectly and the tartar sauce was delicious.
Beatriz Mazon
[email protected]This baked fish sandwich was a hit with my family! The fish was flaky and flavorful, and the tartar sauce was the perfect complement. We'll definitely be making this again.