BAKED FISH FILLETS WITH SPINACH-PINE NUT TOPPING
Provided by Sharon Buck
Categories Cheese Dairy Fish Leafy Green Nut Vegetable Bake Dinner Parmesan Pine Nut Seafood Bass Spinach Spring Summer Bon Appétit Florida Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter rimmed baking sheet. Arrange fish on prepared sheet; sprinkle with salt and pepper. Combine spinach souffl, nuts, onions, garlic and lemon peel in medium bowl; stir to blend well. Spoon topping over fish. Sprinkle with cheese.
- Bake fish until just opaque in center, about 15 minutes. Transfer fish to plates.
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Anna Mcgill
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the spinach-pine nut topping was delicious. I'll definitely be making this again.
Shankar Shankar
[email protected]This is my new favorite fish recipe! The spinach-pine nut topping is so flavorful and pairs perfectly with the delicate fish. I've made it several times now and it's always a hit with my friends and family.
Landon Catron
[email protected]I love this recipe because it's so versatile. You can use any type of fish you like, and you can also change up the topping. I've tried it with different types of nuts and cheeses, and it's always delicious.
Shanzaib Malik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and steamed broccoli, and it was a hit with my family.
JF Urme
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The pine nuts and Parmesan cheese in the topping really help to offset the bitterness of the spinach. I served it with roasted potatoes and a side salad, and it was a delicious and satisfy
Uzman King
[email protected]This recipe is a great way to use up leftover spinach. I had a bunch of spinach that was starting to wilt, so I decided to make this dish. It turned out great! The spinach-pine nut topping was very flavorful and the fish was cooked perfectly.
Hassan arain Arain
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The spinach-pine nut topping is a nice change from the usual lemon-butter sauce. I served it with rice and steamed broccoli, and it was a delicious and healthy me
Andreas Haug Nygård
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy topping and the mild flavor of the fish. I served it with mashed potatoes and green beans, and it was a complete meal.
Rusindo
[email protected]I love this recipe because it's so versatile. You can use any type of fish you like, and you can also change up the topping. I've tried it with different types of nuts and cheeses, and it's always delicious.
Varun Bhatia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and steamed broccoli, and it was a hit with my family.
Mahlatse Mashilo
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The pine nuts and Parmesan cheese in the topping really help to offset the bitterness of the spinach. I served it with roasted potatoes and a side salad, and it was a delicious and satisfy
Abied rabhalah
[email protected]This recipe is a great way to use up leftover spinach. I had a bunch of spinach that was starting to wilt, so I decided to make this dish. It turned out great! The spinach-pine nut topping was very flavorful and the fish was cooked perfectly.
LOVES YOU
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The spinach-pine nut topping is a nice change from the usual lemon-butter sauce. I served it with rice and steamed broccoli, and it was a delicious and healthy me
Asim Mehmood
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about how delicious the fish was and how well the topping complemented it. I will definitely be making this again for future parties.
Tracy Cousins
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the crispy topping and the mild flavor of the fish. I served it with mashed potatoes and green beans, and it was a complete meal.
Ramesh Basnet
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The spinach-pine nut topping is so flavorful and creamy, it really complements the fish. I'll definitely be making this again.
Tiffany Wilson
[email protected]This is my go-to recipe for baked fish fillets. It's so easy to make and always turns out delicious. I especially love the addition of the pine nuts, which give the topping a nice crunch.
Muhammad Awwal Muhammad
[email protected]I've made this dish several times now and it's always a success. The fish comes out moist and flaky, and the topping is crispy and golden brown. I love that it's a one-pan meal, which makes cleanup a breeze.
matlhomola morake
[email protected]This baked fish fillets recipe is a keeper! The spinach-pine nut topping is so flavorful and pairs perfectly with the delicate fish. I served it with roasted potatoes and a side salad, and it was a hit with my family. Highly recommend!