BAKED FISH DUGLER-INI AND ANGEL HAIR PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- To a small skillet preheated over medium heat, add extra-virgin olive oil, onion and garlic. Cook onions 5 minutes, until translucent. Add wine to the pan and reduce for 30 seconds. Add tomatoes and break up the sliced stewed tomatoes with a wooden spoon as they heat through. When the sauce comes to a boil (2 or 3 minutes) remove it from the heat and stir in the parsley. Season the fish with salt and pepper. Pour a few spoonfuls of sauce into the bottom of a shallow baking dish. Add fish to the dish in a single layer. Add remaining sauce and bake 15 to 17 minutes until fish is firm and opaque.
- Remove fish to serving plate or dinner plates. Spoon a few bits of tomato and sauce over the fish. To the remaining sauce in the baking dish add 2 tablespoons butter cut into small pieces. Add hot pasta to butter and sauce and turn pasta in dish to coat evenly and to allow pasta to absorb juices. Pile pasta alongside fish and serve. If you are entertaining, try bundling portions of pasta around a large, 2-pronged meat fork, by twisting the fork in the pasta allowing it to curl up the fork. Shimmy the twisted pasta off the fork on to a plate you will create pasta "nests." This simple "twist" adds a lot to the plate presentation.
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1 usama
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the pasta and the fish was cooked perfectly.
Huander
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The fish was flaky and the pasta was cooked perfectly. I will definitely be making this again.
George Gibbs
[email protected]This dish was delicious! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Arwa Hossam
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the pasta is always al dente. I love the sauce too.
Renee Gilmore
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
tafara Msowoya
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Ridam Rasaili
[email protected]I love this recipe! The fish is always cooked perfectly and the pasta is always al dente. I've made this recipe several times and it's always a hit.
Rambharat Sah
[email protected]This recipe was easy to follow and the results were fantastic. The fish was flaky and moist, and the pasta was cooked perfectly. I would highly recommend this recipe.
Nawaal Sydow Sonday
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mb Fatema
[email protected]The flavors in this dish were amazing. The fish was perfectly cooked and the pasta was delicious. I will definitely be making this again soon.
Abubakar Suleiman
[email protected]I followed the recipe exactly and it turned out great. The fish was moist and the pasta was al dente. I would recommend this recipe to anyone.
Saqib Baloch
[email protected]This dish was a hit with my family! The fish was flaky and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.