BAKED FIGS WITH GRAND MARNIER AND WHIPPED CREAM
Categories Liqueur Milk/Cream Mixer Fruit Dessert Bake Quick & Easy Fig Triple Sec Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Prick bottom of each fig several times and stand figs in a buttered 9- to 10-inch flameproof gratin dish or ovenproof skillet. Sprinkle figs with 1/3 cup sugar, then add water to dish.
- Bake figs in middle of oven, basting twice with pan juices, until tender, about 30 minutes. Transfer dish to stovetop, then add 1/4 cup Grand Marnier and bring to a boil over moderately high heat. Remove from heat and carefully ignite pan juices. After flames subside, juices should be syrupy. If pan juices are too thin, transfer figs to a shallow serving bowl, then boil juices until syrupy and slightly thickened, 3 to 5 minutes, and pour over figs.
- Beat cream with remaining 2 tablespoons sugar and tablespoon liqueur using an electric mixer until it holds soft peaks.
- Serve figs, warm or at room temperature, with syrup and cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gounh yt
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Samuel Jenkins
[email protected]The whipped cream was a bit too heavy for my taste. I think I would have preferred a lighter whipped cream or even just plain yogurt.
Anam shah sherazi Sherazi
[email protected]The Grand Marnier sauce was a bit too strong for my taste. I think I would have preferred a more subtle flavor.
Queen Green
[email protected]The figs were a bit too tart for my taste. I think I would have preferred a sweeter variety of fig.
Savage World
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved and it took me longer than I expected to make. The end result was good, but I don't think it was worth the effort.
Nawab Tosha
[email protected]I was disappointed with this recipe. The figs were not as tender as I expected and the Grand Marnier sauce was too sweet for my taste. I would not recommend this recipe.
Imran Khokhar
[email protected]These baked figs were delicious! The combination of sweet figs, Grand Marnier, and whipped cream was heavenly. I will definitely be making this again!
Kim Boleyn
[email protected]I've made this recipe several times now and it's always a hit. The figs are always tender and flavorful, and the Grand Marnier sauce is the perfect complement. I highly recommend this recipe!
Herlinda Mendez
[email protected]This recipe is a keeper! The figs were perfectly roasted and the Grand Marnier sauce was divine. I served it with vanilla ice cream and it was a real crowd-pleaser.
Ifeanyi Michael
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The figs were caramelized and gooey, and the Grand Marnier added a nice touch of sweetness. The whipped cream was the perfect finishing touch.
Holly Moore
[email protected]These baked figs were a hit at my dinner party. Everyone loved them! The presentation was beautiful and the taste was even better. I highly recommend this recipe.
Bilal Gujar
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a truly special dessert. The figs are roasted to perfection and the Grand Marnier adds a wonderful flavor. I will definitely be making this again!
I love my wife
[email protected]These baked figs were a delightful treat! The combination of sweet figs, Grand Marnier, and whipped cream was heavenly. I followed the recipe exactly and the figs turned out perfectly tender and flavorful. My guests raved about them!