BAKED FIGS IN PORT
I haven't tried this dish, and other than fig newtons, am not really familiar with this fruit. I'm submitting this for my fig-loving friends! Recipe is from the Chicago Sun-Times.
Provided by Hey Jude
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Prick each fig with a fork in a few places and place them in a single layer standing on end in a shallow baking dish.
- Pour wine over.
- Bake, basting often with wine, until figs are puffed and tender, 25-30 minutes.
- To serve, arrange 3 figs in a serving dish.
- Spoon a little of the wine over and drizzle each serving with 1/2 teaspoon of honey, or more, to taste.
- Garnish with raspberries and pass the whipped cream.
Nutrition Facts : Calories 174.4, Fat 0.5, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 40.1, Fiber 4.4, Sugar 34.5, Protein 1.2
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Syed Tafseer Jaffery
[email protected]These baked figs were a bit too sweet for my taste.
Aliza Mughal
[email protected]I'm not a fan of port wine, but I still enjoyed these baked figs.
Tara Thakur
[email protected]These baked figs are a great way to use up ripe figs.
Jamel Perkins
[email protected]I love the presentation of these baked figs. They're so elegant!
Mansur musa
[email protected]These baked figs are the perfect dessert for a special occasion.
NA2 Editor
[email protected]I'm not a big fan of figs, but these baked figs were amazing! I'll definitely be making them again.
Darien Dawson
[email protected]These baked figs are a must-try! They're the perfect balance of sweet and tart.
Young Commando
[email protected]So easy to make and so delicious! I love the combination of figs and port wine.
Ledua Wirinamalumu
[email protected]These baked figs are a delicious and elegant dessert. They're perfect for a special occasion or a simple weeknight treat. I highly recommend them!
Daniel Clement
[email protected]I've made this recipe several times now and it's always a hit. The figs are always perfectly tender and the port wine sauce is divine. I love serving them with a side of vanilla ice cream.
Ephraim seerane
[email protected]These baked figs are a great way to use up ripe figs. They're easy to make and the results are always impressive. I love serving them with a dollop of whipped cream or a scoop of ice cream.
Ali Qatar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The figs were incredibly tender and flavorful. The port wine sauce was also delicious and added a nice touch of sweetness. I'll definitely be making this again.
TAHMOOUR MALIK
[email protected]These baked figs are the perfect fall dessert! The warm spices and rich port wine sauce create a cozy and comforting dish. I served them with a scoop of cinnamon ice cream and it was the perfect ending to a chilly evening.
A.rehman Khan
[email protected]I love the simplicity of this recipe. The few ingredients really let the natural flavor of the figs shine through. I added a bit of honey to the port wine sauce for extra sweetness and it was perfect.
Alli Hossain
[email protected]These baked figs were a hit at my dinner party! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making these again for special occasions.
Ali Mostafa
[email protected]Easy to make and oh so delicious! The figs were perfectly tender and the port wine sauce was divine. I served them with a scoop of vanilla ice cream and it was the perfect dessert.
Isuru Keshan
[email protected]I'm not usually a fan of figs, but these baked figs were a game-changer! The port wine and spices really brought out the natural sweetness of the figs. I'll definitely be making these again.
Md Hanif hossen1964
[email protected]These baked figs were absolutely divine! The combination of sweet figs, rich port wine, and warm spices was heavenly. I served them with a dollop of whipped cream and they were the perfect ending to a special dinner.