BAKED FENNEL
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 45m
Yield 6 servings
Number Of Ingredients 4
Steps:
- To prepare the fennel, cut off the upper stems close to the bulb and trim off the bottoms. If small bulbs are available, cut each trimmed bulb in half lengthwise. If small bulbs are not available, cut each lengthwise into quarters.
- As the fennel bulbs are trimmed and cut, drop them into a basin of cold water.
- Bring a large quantity of water to the boil in a saucepan and add salt to taste.
- Drain the fennel and add the pieces to the boiling water.
- Preheat the oven to 400 degrees.
- Let the fennnel cook about 10 minutes, until almost tender. Drain. Pat dry, using a clean linen towel or paper toweling. If the centers of each piece of fennel are tough or woody, carefully trim away and discard the tough part.
- Arrange the fennel pieces in one layer in a baking dish, cut-side down. Sprinkle with salt and pepper and the olive oil.
- Place the dish in the oven and bake 20 minutes.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 16 grams, Carbohydrate 18 grams, Fat 18 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 588 milligrams, Sugar 9 grams
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Atawi Koubayema
[email protected]I've made this recipe several times and it's always a hit with my guests.
Syaza Zatty
[email protected]This is a great recipe for a light and healthy lunch.
BD Tamim
[email protected]I love the combination of fennel and lemon in this recipe. It's a great way to brighten up a winter meal.
joyce moore
[email protected]This recipe is a great way to use up leftover fennel.
Singtan Saru
[email protected]I've never cooked fennel before, but this recipe made it so easy. The fennel was so tender and flavorful.
CH STAR Alone Mousk
[email protected]This is a great recipe for a healthy and flavorful side dish.
Chipasha Mwanza
[email protected]I love this recipe! It's so simple to make and the fennel is always so delicious.
Ovgit Bormon
[email protected]This recipe is easy to make and the results are amazing. The fennel is so tender and flavorful.
Md Rahon
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fennel and it's always delicious.
Faizan Op
[email protected]This is a great recipe for a side dish or a light lunch.
Mbalele Mbzley
[email protected]I made this recipe last night and it was delicious! The fennel was so tender and flavorful, and the lemon and herbs really brightened up the dish.
ZOHAIB Mehdi
[email protected]This baked fennel recipe is a great way to enjoy this underrated vegetable. The fennel is roasted until caramelized and tender, and the addition of lemon and herbs gives it a bright and flavorful taste.