BAKED FALAFEL
Steps:
- Let the chickpeas soak in water overnight. The next day, preheat the oven to 375 degrees Fahrenheit. Drain and rinse the chickpeas. Add to a pot of water and boil for 5 minutes. This will yield about 2.5 cups of chickpeas. After the chickpeas are cool, place them into a food processor and pulse until broken down but still slightly grainy - not hummus consistency! Transfer the chickpeas to a deep bowl. Add all of the remaining ingredients, except the water. Fold the ingredients together until evenly combined. Add water as necessary to help hold the falafel together. Use clean hands to make round balls, about 1.5 inches thick to make about 20 balls. Place them on a cooking sheet and bake for about 30 minutes, or until slightly browned. If you bake them in a small oven, make sure to keep the oven door a little bit open whilst baking to allow the moisture to release. Enjoy with warm pita bread, chopped tomatoes, chopped greens, and yogurt.
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Adi Riamra
[email protected]I'm so glad I found this recipe. These falafel are delicious and healthy, and they're a great way to change up my usual dinner routine.
Ibraim Abdiji
[email protected]These falafel are perfect for a party. They're easy to make ahead of time, and they're always a hit with guests.
Mohamed Turay
[email protected]I made these falafel for my family, and they loved them! Even my picky kids ate them up. They're definitely a keeper.
Pats Touch MakeUp
[email protected]I'm a huge fan of falafel, and these are some of the best I've ever had. They're so crispy and flavorful, and the tahini sauce is the perfect complement.
Kazi Abdul hakim
[email protected]These falafel are so easy to make. I love that I can just throw all the ingredients in a food processor and then bake them.
Matey Valchev
[email protected]I love that these falafel are baked instead of fried. They're so much healthier, and they still taste delicious.
Katelyn Williams
[email protected]The flavor of these falafel is amazing. The combination of herbs and spices is just perfect.
miel robinson
[email protected]I love the crispy outer layer of these falafel. They're so addictive!
Patsy Fillingim
[email protected]These falafel are perfect for meal prep. I make a big batch on the weekend, and then I have them for lunch or dinner throughout the week.
Connor Decker
[email protected]I made these for a potluck, and they were a huge hit. Everyone loved them, even the people who don't usually like falafel.
SHASWOTO'S WORLD
[email protected]I'm not a vegan, but I love these falafel. They're so flavorful and satisfying, I don't even miss the meat.
md sijan shaikh Sijan
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
aziz ullah shah
[email protected]These falafel were a hit at my party! I made a double batch, and they were all gone in no time.
Saroj kumar Mandal
[email protected]I followed the recipe exactly, and the falafel turned out great. They were crispy on the outside and fluffy on the inside.
Aminuhamisu Hamisu
[email protected]I've never had baked falafel before, but I was pleasantly surprised. They were really flavorful and crispy, and they didn't taste dry at all.
Dr Amira
[email protected]I made these for dinner last night, and my family loved them! They're so flavorful and crispy, and they're perfect for a healthy and filling meal.
COC GAMING
[email protected]These baked falafel were delicious! I was so impressed with how easy they were to make and how well they held up in the oven.
Inamulhuq
[email protected]5 stars! This is now my go-to falafel recipe. I love that it's baked instead of fried, and it's so easy to make.
Najmul Haque
[email protected]I love the flavors and textures in this recipe. The crispy outer layer and the tender, flavorful interior were perfect.