BAKED FAKE STEAK WITH GRAVY
Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.
Provided by BARB MAXWELL
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time P1DT1h20m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the ground beef, saltine crackers and milk. Season with garlic powder, onion powder, salt and pepper, and mix until well blended. Line a 10x15 inch jellyroll pan with waxed paper. Press the beef mixture firmly into the pan. Cover with plastic wrap, and refrigerate 8 to 10 hours, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from meat, and rub flour over the top side of the beef. Flip out of the pan onto waxed paper, and rub flour on the other side as well. Cut into pieces (I use a pizza cutter).
- Heat oil in a large heavy skillet over medium-high heat. Fry the meat until browned on each side, turning only once. Remove to a 9x13 inch baking dish. In a medium bowl, mix together the water, condensed soup, and gravy mix. Pour over the meat in the dish. Cover the dish loosely with aluminum foil.
- Bake for 1 hour in the preheated oven. Serve patties and gravy with potatoes, rice, or noodles.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 10.2 g, Cholesterol 70.8 mg, Fat 15.8 g, Fiber 0.4 g, Protein 21.1 g, SaturatedFat 5.8 g, Sodium 393.7 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khn Niazi
[email protected]I followed the recipe exactly, but my fake steak turned out dry and overcooked. I'm not sure what went wrong.
Claudius Diwoni
[email protected]This recipe is a waste of time. The fake steak was tough and tasteless.
Alizaib Ansari
[email protected]I'm a little hesitant to try this recipe. I'm not sure if I'll like the taste of fake steak.
Ty Jules
[email protected]I'm not sure about this recipe. I've never had fake steak before.
MARY MUGO
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy crust on the steak.
RaMisha RehMani
[email protected]I'm always looking for new vegan recipes, and this one looks like a winner. Thanks for sharing!
FUAD YUSSUF
[email protected]This recipe looks amazing. I'm definitely going to make it this weekend.
raja naseebullah
[email protected]I can't wait to try this recipe!
Emmanuel Kehinde
[email protected]Yum!
Michael Shaw
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your daily dose of vegetables.
Santosh Joshi
[email protected]I made this dish for a dinner party, and everyone loved it. Even my meat-eating friends were impressed.
Mark Billionz
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the gravy, and it turned out great.
Shemirates Master
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This baked fake steak definitely fits the bill! It was hearty and flavorful, and I loved the crispy crust.
Gaming Rk yasin ff
[email protected]I love how this recipe uses simple ingredients to create a flavorful and satisfying meal. The steak was tender and juicy, and the gravy was rich and savory.
AHMAD DAYYABU LAWAN
[email protected]This baked fake steak was a total hit with my family! It was so easy to make, and the gravy was delicious. I will definitely be making this again.