BAKED EGGS WITH SPINACH AND PARMESAN
Make and share this Baked Eggs With Spinach and Parmesan recipe from Food.com.
Provided by Latchy
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200d Celsius Lightly grease 4 ramekins (about 9cm diameter) and place on a baking tray.
- Heat a medium sized fry pan over a moderate heat and add the oil to the pan, then add the spinach and season with salt and pepper.
- Cook until the leaves are just softened.
- Drain the spinach in a colander and as soon as spinach is cool enough to handle, squeeze out excess liquid.
- Divide the spinach between the ramekins and break two eggs on top of the spinach.
- Pour one tablespoon of cream over the eggs and sprinkle with one tablespoon of parmesan.
- Bake for 10-12 minutes or until the eggs are set and puffed up.
- Serve immediately with toast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #breakfast #eggs-dairy #vegetables #eggs #dietary #low-carb #low-in-something #greens #spinach #brunch
You'll also love
Noniy Hughes
[email protected]This was the perfect recipe for a quick and easy breakfast. The eggs were cooked perfectly and the spinach and parmesan added a delicious flavor. I will definitely be making this again!
Afran Shuvo160
[email protected]I'm not a huge fan of spinach, but I thought this recipe was pretty good. The eggs were cooked perfectly and the parmesan added a nice touch of flavor. I would definitely make this again, but I might use a different type of greens next time.
Nhlanhla Ntando
[email protected]Delicious! I made this for breakfast and it was a hit. The eggs were cooked perfectly and the spinach and parmesan added a nice touch of flavor. I will definitely be making this again.
Shaw Wesley
[email protected]This was a great way to use up some leftover spinach. The eggs were fluffy and the spinach and parmesan added a delicious flavor. I will definitely be making this again!
okeh Sunday Kelvin
[email protected]I was disappointed with this recipe. The eggs were overcooked and the spinach was mushy. I would not recommend this recipe.
Yadiel diaz
[email protected]Solid recipe. The eggs were cooked perfectly and the spinach and parmesan added a nice touch of flavor. I would definitely make this again.
Kazim Shina
[email protected]This dish was easy to make and turned out great! I loved the combination of spinach, parmesan, and eggs. I served it with a side of toast and fresh fruit for a complete meal.
Emediong Akpan
[email protected]Meh. I thought this recipe was just okay. The eggs were a little overcooked for my taste and the spinach and parmesan didn't add much flavor.
NAEM ANSARI
[email protected]I'm not usually a fan of baked eggs, but this recipe changed my mind! The spinach and parmesan added a nice touch of flavor and the eggs were cooked perfectly. I'll definitely be making this again.
Chrissy Lohman
[email protected]These baked eggs were a delightful brunch dish! The spinach and parmesan added a delicious flavor combination that paired perfectly with the soft, creamy eggs. I will definitely be making this recipe again!