BAKED EGGS WITH PEPPERS AND MUSHROOMS
Rich and delicious, and not exactly, low calorie, this dish makes a wonderful indulgent brunch for a special occasion.
Provided by Karen Feinen
Categories Eggs
Time 1h
Number Of Ingredients 14
Steps:
- 1. Melt butter in heavy medium skillet over medium heat. Add onions, bell peppers, and mushrooms. Cook until tender, stirring occasionally, about 7 minutes. Season to taste with pepper.
- 2. Position rack in center of oven and preheat to 325 degrees F. Generously butter shallow 8-cup baking dish.
- 3. Sprinkle shredded cheese evenly over bottom and sides of baking dish, pressing lightly.
- 4. Process eggs, cream, milk, salt, cumin, thyme and hot pepper sauce 5 seconds in food processor (or whisk well by hand for about 1 minute).
- 5. Set aside 1/3 cup of the vegetable mixture; add remainder to egg mixture and mix until combined (1 or 2 on/off turns if using food processor).
- 6. Pour egg mixture into prepared dish. Bake until eggs are almost set in center, about 30 minutes. Sprinkle reserved vegetables over the top. Bake until eggs are just set, about 10 minutes longer. Serve hot.
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MdMohi Oddin
[email protected]I'm not a big fan of peppers, but I really enjoyed this recipe. The mushrooms and eggs were cooked perfectly, and the peppers added a nice touch of flavor. I would definitely make this again.
Abdinor Abdullahi Mohamed
[email protected]These baked eggs were a delicious and easy breakfast. The peppers and mushrooms added a great flavor, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Qamar Mughal
[email protected]I loved this recipe! The eggs were cooked perfectly and the peppers and mushrooms were so flavorful. I will definitely be making this again.
Mikayla Kuster
[email protected]This was a great recipe! The eggs were cooked perfectly and the peppers and mushrooms were delicious. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
SINDH GAMING
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The peppers and mushrooms added a lot of flavor, and the eggs were cooked perfectly. I would definitely make this again.
Hunter Loyd
[email protected]These baked eggs were a great way to start my day. They were flavorful and filling, and the peppers and mushrooms added a nice touch of color and texture. I would definitely recommend this recipe.
Ibra Movic
[email protected]I was looking for a new breakfast recipe and this one caught my eye. I'm so glad I tried it! The eggs were cooked perfectly and the peppers and mushrooms added a delicious flavor. I will definitely be making this again.
Odion Glory
[email protected]These baked eggs were a great way to use up some leftover peppers and mushrooms. They were easy to make and turned out really tasty. I would definitely recommend this recipe.
Oluwatobi Idotoke
[email protected]I made these baked eggs for breakfast this morning and they were delicious! The eggs were cooked perfectly and the peppers and mushrooms were tender and flavorful. I will definitely be making this recipe again.
Bervan Zibondo
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any special ingredients. The eggs turned out fluffy and flavorful, and the peppers and mushrooms added a nice touch of color and texture.
Hussnain Tahir
[email protected]This baked eggs dish was a hit with my family! The combination of peppers, mushrooms, and cheese was delicious, and the eggs were cooked perfectly. I will definitely be making this again.