BAKED EGGS WITH FRESH HERBS AND GOAT CHEESE
Make and share this Baked Eggs With Fresh Herbs and Goat Cheese recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Combine herbs and garlic; set aside.
- In a glass measuring cup, mix butter and cream. Place six 4-ounce ramekins or ovenproof cups on a baking sheet.
- Pour butter mixture evenly among ramekins. Bake in preheated oven until bubbly hot, about 1 to 3 minutes.
- Remove from oven. To avoid breaking yolks, carefully crack 1 or 2 eggs into a separate cup and gently slide them into a heated ramekin.
- Top eggs with herb mixture and crumbled cheese. Sprinkle with salt and pepper. Repeat with remaining eggs.
- Return to oven and bake 3 to 5 minutes. Eggs should look not quite done; they will continue to cook after removed from oven.
- Place each ramekin on a plate. Serve immediately with toast.
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Jonathan Ware
[email protected]I would definitely recommend this recipe to others.
Keyshia evans
[email protected]This is a great recipe for a special occasion breakfast.
Gwaskwaram Umar
[email protected]I loved the combination of flavors in this dish. The herbs and goat cheese really complemented each other.
Kabir Das
[email protected]Perfect for a quick and easy breakfast or brunch.
Martha Agent28
[email protected]Delicious and simple! I'll definitely be making this again.
M Azaz Ul hassan
[email protected]These baked eggs were easy to make and they turned out great! I used fresh herbs from my garden and the flavor was amazing.
Hamza Sethi
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway and I'm so glad I did! The goat cheese flavor was subtle and it paired perfectly with the herbs. The eggs were also cooked perfectly.
Joe Guerra
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The eggs are always cooked perfectly and the herbs and goat cheese add so much flavor.
Kenneth ebem
[email protected]I made these baked eggs for brunch and they were a hit! Everyone loved them. The combination of flavors was perfect and the eggs were cooked just the way I like them.
Mainza Himoonga
[email protected]These baked eggs were delightful! The herbs and goat cheese added wonderful flavor, and the eggs were cooked perfectly. I served them with whole wheat toast and a side of fruit, and it was a delicious and satisfying breakfast.