BAKED EGGS WITH CREAMED KALE AND BACON
Categories Egg Breakfast Brunch Bake Easter Low Carb Low/No Sugar Wheat/Gluten-Free Mother's Day Father's Day Casserole/Gratin Bacon Spring Healthy
Yield 6 servings
Number Of Ingredients 10
Steps:
- Add bacon to skillet and cook uncovered, stirring occasionally, until crisp, about 3 minutes. Add onion and season with salt and pepper. Cook uncovered, stirring occasionally, until onion is soft and golden, 10 to 15 minutes. Add wine, set heat to medium-high, and bring to a simmer. Stir in kale and season with salt and pepper. Cover skillet and cook 5 minutes, then uncover and cook 5 more minutes, stirring occasionally, until pan is nearly dry. Add nutmeg and cream. Bring to a low simmer and cook until slightly thickened, about 3 minutes. Stir in cherry tomatoes. Remove from heat and spoon evenly into a 9-by-13-inch baking dish. Smooth top and sprinkle with Parmesan. Cover and refrigerate up to 24 hours, or proceed. Preheat oven to 350°F. Make 6 wells in kale mixture. Crack eggs into wells. Season eggs with salt and pepper. Bake until egg whites are set, 25 to 30 minutes.
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Md Mujammel
[email protected]This recipe was a bit too salty for my taste. I think I'll use less bacon next time.
Sojib Sodagor
[email protected]I'm not sure why, but my eggs didn't turn out as creamy as the picture. Maybe I didn't cook them long enough?
Jd Pitts
[email protected]This is a great recipe for a special brunch or breakfast.
Jordan Chatman
[email protected]I would definitely recommend this recipe to anyone who loves kale, bacon, and eggs.
Teagyn Burggraff
[email protected]This is a really well-balanced dish. The flavors and textures all work together perfectly.
Shehzad Akbar
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a great one. The eggs were cooked perfectly, and the kale and bacon added a lot of flavor.
Syed Rohail
[email protected]I made this for breakfast, and it was a great way to start the day.
Md Alahi
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter day.
Mirza Ahmed
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The cream sauce really mellows out the flavor of the kale.
girlpwower
[email protected]I added some chopped mushrooms to the kale mixture, and it was delicious!
steminstitute alipur
[email protected]This is a great recipe for using up leftover kale. I love that it's a one-pan meal, too.
vaporwaveboi
[email protected]I've made this dish a few times now, and it's always a hit. It's perfect for a quick and easy weeknight meal.
hippy galaxy
[email protected]Really easy to make, and the results were delicious! Even my picky kids loved it.
prince david
[email protected]5 stars! The combination of flavors and textures in this dish was amazing. The kale was creamy and flavorful, the bacon was crispy and salty, and the eggs were cooked perfectly. Highly recommend!
Mamo Mamo
[email protected]This was an incredibly tasty and satisfying meal! The creamy kale balanced the slightly crispy bacon perfectly, and the eggs were cooked to perfection. Definitely a keeper!