BAKED EGGS WITH CHEDDAR AND BACON
"These little treats are super-easy to make and perfect for a special breakfast. They're also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!" Catherine Wilkinson - Dewey, Arizona
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops., Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.
Nutrition Facts : Calories 107 calories, Fat 7g fat (3g saturated fat), Cholesterol 219mg cholesterol, Sodium 319mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
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Sadam Marwat
[email protected]This looks delicious.
Elisabeth
[email protected]I can't wait to try this recipe.
Samwel Nakitare
[email protected]This dish is perfect for a brunch party.
Roy Baker
[email protected]I highly recommend this recipe.
Teferi Dey
[email protected]This recipe is a lifesaver on busy mornings.
Lydia Foulis
[email protected]My family loved this dish.
Kuthulamakwande Bongeka
[email protected]This is now my go-to breakfast recipe.
Malik Mudasar
[email protected]I'll be making this again and again.
Florence Kokwele
[email protected]Definitely a 5-star recipe!
Johannes Mahlangu
[email protected]So yummy!
oscar morales
[email protected]This recipe is a keeper! The eggs were cooked perfectly and the cheese and bacon were melted and gooey. It was the perfect breakfast dish.
sahjad ali
[email protected]These baked eggs were a hit with my family! The eggs were cooked perfectly and the cheese and bacon were melted and gooey. I served it with a side of toast and it was the perfect breakfast.
MD Mashuk
[email protected]I was looking for a new breakfast recipe and this one caught my eye. I'm so glad I tried it! The eggs were cooked perfectly and the cheese and bacon were a delicious addition. I will definitely be making this again.
Yassen 2010
[email protected]I'm not usually a fan of baked eggs, but this recipe changed my mind. The eggs were light and fluffy, and the cheese and bacon added a delicious flavor. I will definitely be making this again.
kachin lay
[email protected]This recipe was easy to follow and the results were amazing! The eggs were cooked perfectly and the cheese and bacon were melted and gooey. I will definitely be making this again.
sheesh
[email protected]These baked eggs were delicious! The cheese and bacon were perfectly cooked, and the eggs were cooked to my liking. I would definitely recommend this recipe to anyone looking for a tasty and easy breakfast.
Shiromaish Maish
[email protected]I made this for my family and they loved it! The eggs were soft and fluffy, and the cheese and bacon were melted and gooey. It was a perfect breakfast dish.
Irfan bhai Irfan
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the cheese and bacon were a great addition. I will definitely be making this again.
Md Mojnu islem
[email protected]I was so excited to try this recipe, and it did not disappoint! The eggs were fluffy and flavorful, and the cheese and bacon added a delicious richness. I served it with a side of toast and it was the perfect breakfast.
Sindiswa Kolweni
[email protected]These baked eggs were an absolute delight! The combination of cheddar cheese and bacon was perfect, and the eggs were cooked to perfection. I will definitely be making this dish again.