BAKED EGGS WITH BEANS AND GREENS
Consider this a heartier version of the classic Italian dish "eggs in purgatory," which works well for breakfast, lunch or dinner. It's also very forgiving. If you'd rather keep this a vegetarian meal, skip the sausage. No chickpeas? No problem. Any white bean will work well in its place. Same with the greens. Use what you have (anything that wilts works). Sprinkling the dish with grated cheese before serving is not required, but it sure does taste good. Serve with thick slices of toasted sesame bread slathered with plenty of softened butter.
Provided by Colu Henry
Categories brunch, dinner, weekday, weeknight, sausages, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees. Heat the olive oil in a 12-inch ovenproof skillet over medium heat. If using the sausage, add to the pan and cook, breaking it into 1/2-inch pieces, by pressing with the back of spatula or wooden spoon until crisp and cooked through, about 8 minutes. Remove with a slotted spoon and set aside.
- Add the onion to the skillet and cook until softened, about 3 to 5 minutes. Add the chickpeas and the garlic and cook until the garlic is fragrant, about 1 minute. Season with salt. Add the sausage back to the pan along with the tomatoes and stir to combine. Bring to a simmer and gradually add in the chopped greens by the handful, tossing together until wilted. Season with salt.
- Using a spoon, create hollows in the sauce and gently crack the eggs into each, and season the eggs with salt and pepper. Transfer to the oven and cook until the eggs are set, about 7 to 9 minutes. Scatter the herbs on top along with a tablespoon or two of grated cheese, if using.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 10 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 702 milligrams, Sugar 5 grams, TransFat 0 grams
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Esethu Biyela
[email protected]This is the perfect recipe for a lazy Sunday brunch.
OBAKENG BATOMA
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste. I also love that it's a one-pot meal, which makes cleanup a breeze.
Araphat Muhammad
[email protected]This recipe is a great way to get your daily dose of protein and vegetables.
Jplank
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a great one. The eggs are cooked perfectly and the combination of beans and greens is delicious. I will definitely be making this again!
Kimberly Pattison
[email protected]I love the pop of color that the greens add to this dish.
Milan Mangrati
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it's always a hit with my family. I love that it's healthy and delicious too!
Naiem Naiem
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then I have breakfast or lunch ready to go all week.
Ch Mobeen
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and greens, and it's always delicious. It's also a great way to get your kids to eat their vegetables!
Abdalsamad _99
[email protected]This is the perfect recipe for a quick and easy breakfast or lunch.
Rocenda Salinas
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique and flavorful combination of ingredients. I will definitely be making this again for my next party.
Bilal Jutt
[email protected]Easy and healthy - what more could you ask for?
Yoadan Gawdi
[email protected]This recipe was a great way to use up some leftover beans and greens. It was also a nice change from my usual breakfast routine. I will definitely be making this again.
Bashir MD king
[email protected]Yum! I love the combination of eggs, beans, and greens.
Odawulu Vivian
[email protected]I made this for dinner tonight and my family loved it! The kids especially enjoyed the eggs and beans. I will definitely be adding this to my regular meal rotation.
Selzing Gwamzing
[email protected]5 stars! So easy and so tasty.
Bodhi
[email protected]I tried this recipe for breakfast this morning and it was a hit! The eggs were cooked perfectly and the beans and greens added a delicious and nutritious touch. I will definitely be making this again!
Samim Azizyar
[email protected]Simple, healthy, and oh so delish!