BAKED EGGS WITH BASIL, RED KIDNEY BEANS, PESTO AND CHILLI
Our local cafe made this and was a real hit on their breakfast menu. Alas they moved on and i had to recreate this amazing recipe at home! Its so delicious and sets you up for the rest of the day. Serve with your favorite toasted bread and more chilli if you fancy! I serve this straight from oven placed in the center of table with toasted Turkish bread. Optional to add your favorite cooked sausage or chorizo (Spanish sausage) to sauce before cooking in oven. Hope my UK conversions
Provided by Ricky Henry-Davies
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Fry onion 3-5 minutes till soft add garlic cook 2 minutes.
- Add olives and sun dried tomatoes cook stirring 3-4 minutes.
- Add tinned beans cook 5 minutes.
- Add tinned tomatoes, pasta sauce, pesto, chilli flakes, fresh basil.
- Pour into oven proof dish, push cherry tomatoes into sauce, bake 180c, 30 minutes.
- Remove from oven make indentations in sauce crack eggs into them.
- Return to oven till eggs cooked but yolks still runny 10-15 minutes.
- Serve with toasted Turkish bread or your favorite drizzled with olive oil and grated Italian cheese.
- Can add extra chilli if feeling brave!
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yasir Ateeq
[email protected]I made this dish for a brunch party and it was a huge hit. Everyone raved about the flavors.
Hani Jutt
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the beans and pesto.
Gloria James
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The flavors were amazing and the eggs were cooked to perfection.
Migara Migara
[email protected]The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Super Murloc
[email protected]This is a hearty and satisfying dish that is perfect for a cold winter day.
Preshbeatz
[email protected]I love that this recipe is so versatile. You can add any vegetables or herbs that you like. I also think it would be great served with a side of toast or rice.
Daniel Remie
[email protected]This dish is a great way to use up leftover beans and pesto. It's also a great option for a quick and easy weeknight meal.
BRODA CJ
[email protected]I'm not a huge fan of basil, but I really enjoyed this recipe. The flavors were well-balanced.
Khuzaima Shahzain Awan
[email protected]This is a simple but delicious recipe. I love the combination of flavors.
anil kumar
[email protected]I'm always looking for new and exciting ways to cook eggs. This recipe definitely fits the bill.
Big Zilla
[email protected]I made this dish for a brunch party and it was a huge hit. Everyone raved about the flavors.
Mohamed Elamin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the beans and pesto.
William Lisbourne
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The flavors were amazing and the eggs were cooked to perfection.
Leo Roth
[email protected]The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chandra Pathak
[email protected]This is a hearty and satisfying dish that is perfect for a cold winter day.
Akwaboah Kwadwo
[email protected]I love that this recipe is so versatile. You can add any vegetables or herbs that you like. I also think it would be great served with a side of toast or rice.
Mohamed Moffek
[email protected]This dish is a great way to use up leftover beans and pesto. It's also a great option for a quick and easy weeknight meal.
HM Nurujjaman
[email protected]I followed the recipe to the letter, and the result was nothing short of perfection. The eggs were cooked to perfection, and the sauce was incredibly flavorful.
Mahinerangi Tawhai
[email protected]These baked eggs were a delightful surprise. The combination of basil, red kidney beans, pesto, and chili created a symphony of flavors that tantalized my taste buds.