BAKED EGGS WITH ARTICHOKES AND PARMESAN
Categories Egg Breakfast Brunch Bake Valentine's Day Mother's Day Father's Day New Year's Day Parmesan Artichoke Spring Ramekin Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Rub butter onto bottom and sides of two 3/4-cup soufflé dishes or custard cups, dividing equally. Sprinkle with herbs, dividing equally. Place 4 artichoke pieces in each dish. Crack 1 egg into each dish, being careful not to break yolk. Sprinkle eggs with salt, pepper, and cheese. (Can be prepared 1 day ahead. Cover; chill.)
- Preheat oven to 400°F. Bake until eggs are softly set and cheese is golden, about 9 minutes. Serve immediately.
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Ahmad Khan
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Alexis Whitton
[email protected]This recipe was a waste of time. The eggs were runny and the artichokes were tough.
Tashriqa Hendricks
[email protected]I followed the recipe exactly and the eggs were overcooked. I would recommend cooking them for a shorter amount of time.
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[email protected]This recipe was a little too bland for my taste. I added some salt and pepper and it was much better.
danny Negroni
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Shameem Shahid
[email protected]This recipe is a great way to use up leftover artichokes. I had some leftover from a party and this was the perfect way to use them up.
Ayan1995 Khanayan
[email protected]I'm not a fan of runny eggs, so I cooked mine a little longer. They turned out perfect!
Basanta Sherpa
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs were fluffy and the artichokes and Parmesan cheese added a nice touch.
Ken Sevier
[email protected]I added some chopped spinach to this recipe and it was a great addition. The eggs were packed with flavor and the spinach added a nice pop of color.
Riya Moni Riya
[email protected]This recipe was easy to follow and the eggs were delicious. I would definitely make it again.
Naim Hasan Aupo
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I'm glad I did! The artichokes were actually really good and the eggs were cooked perfectly.
J Bush
[email protected]This was a great way to use up some leftover artichokes. The eggs were fluffy and the Parmesan cheese added a nice touch.
andy brioso
[email protected]I followed the recipe exactly and the eggs turned out perfect. I would definitely recommend this recipe to others.
Rafeeq Brohi
[email protected]This recipe is a keeper! I will definitely be making it again.
Jeremy Spyglass
[email protected]I made this for breakfast this morning and it was a hit! My husband loved it and said it was the best egg dish he's ever had.
Anawana Kumoyo
[email protected]This was a delicious and easy recipe to follow. The eggs were cooked perfectly and the artichokes and Parmesan cheese added a nice flavor.