BAKED EGGS IN TOMATO SAUCE WITH RICOTTA CHEESE RECIPE - (4.1/5)
Provided by SippitySup
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. In a 10 to 12-inch saute pan, heat the olive oil over medium heat. Add the onion, 1 sprig parsley, mint, and garlic. Cook, stirring, until the onion starts to soften, about 5 minutes. Add the vinegar and allow it to evaporate completely. Add the tomatoes and their juices. Bring to a boil over medium-high heat and cook until slightly reduced, about 15 minutes. Remove the garlic and parsley and discard. Add the remaining parsley and the basil to the sauce and stir in. Season the sauce with salt and pepper then divide it among 4 low oven-proof bowls, reserving 1 cup. Crack 2 eggs into each bowl. Dollop a heaping spoonful of ricotta next to the eggs. Then top with a bit more of the reserved sauce and 2 tablespoons Parmesan. Bake until egg whites are just opaque (yolks should still be soft but to taste is fine), 24 to 28 minutes, rotating sheet halfway through. Give it a good grind of black pepper and a sprinkle of the remaining Parmesan cheese. Serve hot with grilled bread or pasta.
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Mdfahim Khan
[email protected]This recipe is a great way to use up leftover tomato sauce. I added some cooked sausage to mine and it was delicious!
Saikat Hasan
[email protected]This recipe is easy to make and the results are delicious. I especially liked the combination of the ricotta cheese and tomato sauce.
Josiah Dupratte
[email protected]I made this recipe for dinner last night and it was a hit! The eggs were cooked perfectly and the tomato sauce was flavorful. I served it with some roasted vegetables and it was a delicious meal.
Vu Hoang
[email protected]This recipe is a great way to change up your breakfast routine. The eggs were cooked perfectly and the tomato sauce was delicious. I'll definitely be making this again.
Noluthando Swanepoel
[email protected]Loved this recipe! The eggs were so fluffy and the tomato sauce was flavorful. I'll definitely be making this again.
liam host
[email protected]This recipe is a keeper! The eggs were cooked to perfection and the tomato sauce was amazing. I served it with some crusty bread and it was a perfect meal.
Umer Awan
[email protected]I wasn't sure how the eggs would turn out, but they were cooked perfectly. The tomato sauce was also very flavorful. I'll definitely be making this again.
Bongani Bora
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of the ricotta cheese and tomato sauce.
Anita Battieste
[email protected]I've made this recipe a few times and it's always a hit. The eggs are perfectly cooked and the tomato sauce is flavorful. I like to serve it with crusty bread.
Khan Monir
[email protected]This recipe is a great way to use up leftover tomato sauce. I added some cooked sausage to mine and it was delicious!