BAKED EGGS IN HAM CUPS
Steps:
- Heat the oven to 375 degrees. Butter four compartments of a metal muffin tin. Fold each ham slice into quarters, insert the point end in a buttered muffin cup, and let it open - it will have a ruffled look. Place 1 teaspoon pesto in the bottom of each ham cup, then carefully crack 2 eggs into each cup. (Sometimes I crack my eggs into a pitcher with a pour spout or into a small paper cup and pour them into the ham cup from there.) Tuck 2 mozzarella cubes and two cherry tomato halves into each cup on top of the eggs, and sprinkle with salt and pepper to taste. (Remember that the ham and pesto both lend saltiness to the dish.) Bake for 15 to 20 minutes, until the egg white looks set but the yolk is still a bit runny. Remove the ham cups from the muffin tin and serve them in small bowls or lined up on a platter.
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Asha Mohammed
[email protected]These were delicious! I used a little less cheese than the recipe called for and they were still very cheesy. I served them with a side of toast and they were the perfect breakfast.
jesse morgan morgan
[email protected]I made these for my family for breakfast and they loved them! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
khaemicalvaepour
[email protected]These were so easy to make and they were so delicious! I used a combination of sharp cheddar and mozzarella cheese and they were perfect. I will definitely be making these again.
AK SHAMIM GAMING YT
[email protected]I've made these several times and they are always a hit! I like to add a little bit of diced onion and bell pepper to the eggs before baking. They are also great for meal prep - I make a bunch on the weekend and then reheat them for breakfast or lunc
Damian Lizarraga
[email protected]These were delicious! I used a little less cheese than the recipe called for and they were still very cheesy. I served them with a side of toast and they were the perfect breakfast.
Emilio Cano
[email protected]I made these for my family for breakfast and they loved them! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
Fuck Off
[email protected]These were so easy to make and they were so delicious! I used a combination of sharp cheddar and mozzarella cheese and they were perfect. I will definitely be making these again.
Tex Palyszniuk
[email protected]I've made these several times and they are always a hit! I like to add a little bit of diced onion and bell pepper to the eggs before baking. They are also great for meal prep - I make a bunch on the weekend and then reheat them for breakfast or lunc
Suresh Chaudhary
[email protected]These were delicious! I used a little less cheese than the recipe called for and they were still very cheesy. I served them with a side of toast and they were the perfect breakfast.
Sisana Myeni
[email protected]I made these for my family for breakfast and they loved them! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
Surendra Shrestha
[email protected]These were so easy to make and they were so delicious! I used a combination of sharp cheddar and mozzarella cheese and they were perfect. I will definitely be making these again.
idowu christiana
[email protected]I've made these several times and they are always a hit! I like to add a little bit of diced onion and bell pepper to the eggs before baking. They are also great for meal prep - I make a bunch on the weekend and then reheat them for breakfast or lunc
Md Ashadulla
[email protected]These were delicious! I used a little less cheese than the recipe called for and they were still very cheesy. I served them with a side of toast and they were the perfect breakfast.
Shariyar Mirza
[email protected]I made these for my family for breakfast and they loved them! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
pc damiel
[email protected]These were so easy to make and they were so delicious! I used a combination of sharp cheddar and mozzarella cheese and they were perfect. I will definitely be making these again.
Akeem Riley
[email protected]I've made these several times and they are always a hit! I like to add a little bit of diced onion and bell pepper to the eggs before baking. They are also great for meal prep - I make a bunch on the weekend and then reheat them for breakfast or lunc
Elton Brown
[email protected]These were delicious! I used a little less cheese than the recipe called for and they were still very cheesy. I served them with a side of fruit and they were the perfect breakfast.
Mb Ifrat
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them and said they tasted like little pizzas. I will definitely be making these again.
Donna Marek
[email protected]These were so easy to make and they turned out great! I used a muffin tin instead of a ramekin dish and they cooked perfectly. I will definitely be making these again.