BAKED EGGS IN A BASKET
For breakfast, lunch or dinner, these eggs baked in their own "basket" crowned with tasty cheese are sure to satisfy. Serve with salsa, chili sauce or ketchup and fresh fruit or a salad.
Provided by Chef mariajane
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F Butter 4 cups of a jumbo nonstick muffin pan or four 3/4 cup ramekins or ovenproof bowls.
- Using a rolling pin or a glass, starting at the bottom edge, roll bread to flatten. Spread one side of each slice evenly with butter. Gently press butter-side up into pan or ramekins, pleating bread on two sides to fit and making 4 points above edge of pan.
- Sprinkle about 1 tablespoons of the cheese into bottom of each cup.
- Bake for 5 minutes until toasted.
- Crack 1 egg into a separate small cup and drop into toast cup; sprinkle with pepper. Repeat with remaining eggs and toast cups.
- Sprinkle with remaining cheese. Bake for 13-15 minutes, until center is just slightly jiggly for softly set yolks or until desired doneness.
- Using two knives or narrow spatulas, carefully lift cups from pan and place on plates.
Nutrition Facts : Calories 148.4, Fat 6.7, SaturatedFat 2.3, Cholesterol 214, Sodium 247, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2
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Benita blessing
[email protected]These baked eggs were easy to make and they tasted great! I will definitely be making them again.
Ali Mehar
[email protected]I'm not a big fan of eggs, but these baked eggs were actually pretty good. I liked the crispy bread and the runny yolk. I would definitely make them again.
Nabin Dc
[email protected]These baked eggs are a great way to use up leftover bread. I love that you can add any toppings you like, so you can really customize them to your taste.
Josiah Casey
[email protected]I made these for dinner last night and they were a big hit! My husband and kids loved them. I will definitely be making them again.
Cosmy De. Great
[email protected]These eggs were delicious! I loved the crispy bread and the runny yolk. I will definitely be making these again.
adisu mebrat 21
[email protected]I thought these baked eggs were just okay. They were easy to make, but they weren't anything special. I probably won't make them again.
Taufiq N
[email protected]Meh.
Joshua Ebert
[email protected]These baked eggs were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the eggs. Maybe some salt, pepper, and garlic powder.
Shahzaib Rafiq
[email protected]These baked eggs are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of bread you like, so you can really customize them to your taste. I've made them with sourdough, whole wheat, and even croissants. They're all
Cristofer Cornejo
[email protected]I made these for my family for breakfast this morning and they were a hit! Everyone loved them. The eggs were cooked perfectly and the bread was crispy and flavorful. I will definitely be making these again.
Kyng James
[email protected]These baked eggs are a great way to start the day! They're easy to make and packed with flavor. I love that you can use any kind of bread you like, so you can customize them to your liking. I used sourdough bread and it was perfect. The eggs were coo