BAKED EGGS
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Bring a kettle or small pot of water just to a simmer.
- Brush the insides of 8 small ramekins with the melted butter. Crack 1 egg into each ramekin. Add 1 tablespoon of heavy cream to each ramekin and season with salt and pepper. Add any combination of toppings to the ramekins. (Or even better, let your guests add their preferred toppings.)
- Place the ramekins in a high-sided baking dish. Pour the simmering water into the baking dish until it comes about halfway up the ramekins. Cover loosely with aluminum foil and bake until the eggs reach a custard-like consistency and the yolks are just set, 12 to 15 minutes.
- Carefully remove the ramekins from the water bath. Let cool slightly before serving.
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Don walas Octamar
[email protected]These baked eggs are a great way to use up leftover vegetables. I had some leftover roasted vegetables and I added them to the eggs. They were delicious! I will definitely be making these again.
wachukasarah murage
[email protected]I've made these baked eggs several times now and they are always a hit! They are so easy to make and they are always delicious. I usually add some chopped vegetables to mine, like spinach, tomatoes, or mushrooms. I also like to top them with cheese.
Saif Hasan
[email protected]These baked eggs are a great way to get a healthy breakfast on the table quickly and easily. I love that I can customize them with whatever vegetables and cheese I have on hand. They are also a great way to use up leftovers.
Atik ul islam
[email protected]I made these baked eggs for dinner last night and they were a hit! I served them with some crusty bread and a side salad. The eggs were cooked perfectly and the flavors were great. I will definitely be making these again.
Ismail Mohammed Free Fire account
[email protected]These baked eggs are a great way to use up leftover vegetables. I had some leftover roasted vegetables and I added them to the eggs. They were delicious! I will definitely be making these again.
Usman Majeed
[email protected]I've made these baked eggs several times now and they are always a hit! They are so easy to make and they are always delicious. I usually add some chopped vegetables to mine, like spinach, tomatoes, or mushrooms. I also like to top them with cheese.
Sapana Rai
[email protected]These baked eggs are a great way to get a healthy breakfast on the table quickly and easily. I love that I can customize them with whatever vegetables and cheese I have on hand. They are also a great way to use up leftovers.
Vuyolwethu Lorch
[email protected]I made these baked eggs for dinner last night and they were a hit! I served them with some crusty bread and a side salad. The eggs were cooked perfectly and the flavors were great. I will definitely be making these again.
Courtney Moore
[email protected]These baked eggs are a great way to use up leftover vegetables. I had some leftover roasted vegetables and I added them to the eggs. They were delicious! I will definitely be making these again.
Christo Venter
[email protected]I've made these baked eggs several times now and they are always a hit! They are so easy to make and they are always delicious. I usually add some chopped vegetables to mine, like spinach, tomatoes, or mushrooms. I also like to top them with cheese.
Zeshan Sajjad
[email protected]These baked eggs are a great way to get a healthy breakfast on the table quickly and easily. I love that I can customize them with whatever vegetables and cheese I have on hand. They are also a great way to use up leftovers.
Philile Kalo
[email protected]I made these baked eggs for dinner last night and they were a hit! I served them with some crusty bread and a side salad. The eggs were cooked perfectly and the flavors were great. I will definitely be making these again.
Fabian Reyes
[email protected]These baked eggs are a great way to use up leftover vegetables. I had some leftover roasted vegetables and I added them to the eggs. They were delicious! I will definitely be making these again.
THENUKA
[email protected]I've made these baked eggs several times now and they are always a hit! I love that they are so easy to make and they are always delicious. I usually add some chopped vegetables to mine, like spinach, tomatoes, or mushrooms. I also like to top them w
Salman Mode
[email protected]These baked eggs were a hit with my family! I made them for breakfast on a busy morning and they were so easy to prepare. The eggs were cooked perfectly and everyone loved the cheesy topping. I will definitely be making these again.
Paul Mcleod
[email protected]I made these baked eggs for breakfast this morning and they were delicious! I used spinach, cheese, and mushrooms in mine. The eggs were cooked perfectly and the flavors were great. I will definitely be making these again.
INFORMATION NEPAL
[email protected]These baked eggs were so easy to make and they turned out perfect! I used a muffin tin and they cooked evenly. The eggs were fluffy and the yolks were still runny. I will definitely be making these again.