BAKED EGGPLANT CASSEROLE
I found this on cooks.com. It is not the standard eggplant casserole. It is quiche like. Cooking time includes cooking the eggplant, and the green pepper and onion mixture. This makes a large casserole. I modified it to my family's tastes. I could not list the pizza seasonings blend I used in place of the dried oregano. It is a mixture of oregano, basil, thyme, rosemary, marjoram and garlic. I used it in place of the dried oregano and used 1 tsp verses the 1/8 tsp.
Provided by Reggie 2
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook eggplant, covered, in salted water, until just tender.
- Drain well.
- In saucepan, cook onions and green pepper with butter until just tender.
- Blend in flour. Stir in soup and seasonings.
- Heat and stir until bubbly.
- Remove from heat.
- Stir about half the mixture into beaten eggs.
- Return to saucepan.
- Fold in tomatoes, cheese and eggplant.
- Bake in buttered casserole at 350 degrees for 35 minutes.
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Tuba Moni
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
David HERMANN
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some extra eggplant.
Nandi Zungu
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Cody Propst
[email protected]I'm not a big fan of eggplant, but this casserole was amazing! I'll definitely be making it again.
Tiger YT
[email protected]This recipe is a keeper! I will definitely be making it again and again.
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[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover eggplant.
Rufat Cahid
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Hinata Kun
[email protected]I'm always looking for new ways to cook eggplant, and this recipe did not disappoint. It was easy to make and the results were delicious.
Arjun Sen AR
[email protected]This is a great recipe for a vegetarian main course. It's packed with flavor and the eggplant is a nice change from the usual pasta or tofu.
Murahid 110
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy and flavorful, and the eggplant was perfectly tender.
Ionna McGhee
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some extra eggplant.
Shohag Sumon
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Georgia
[email protected]I'm not usually a fan of eggplant, but this casserole changed my mind. It was so flavorful and cheesy.
Samwel Nyambegera
[email protected]This baked eggplant casserole was a hit at our dinner party! The flavors were incredible, and the eggplant was cooked to perfection.