BAKED EGGPLANT ANTIPASTO
Delicious and unique vegetarian meal, could be vegan if cheese is omitted. Serve with a thick crust French or Italian bread and salad. Leftovers are amazing as a sandwich.
Provided by GardenGoodies
Categories Appetizers and Snacks Antipasto Recipes
Time 1h40m
Yield 12
Number Of Ingredients 15
Steps:
- Layer eggplant slices in a bowl, sprinkling salt onto each layer. Set aside for 30 minutes. Spread a layer of paper towel on a work surface; drain eggplant slices on paper towels.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix diced tomatoes, tomato sauce, artichoke hearts, and roasted red peppers in a bowl.
- Heat a skillet over medium-low heat; toast pine nuts, stirring occasionally, in the hot skillet until fragrant and lightly browned, 3 to 5 minutes. Stir toasted pine nuts, garlic, parsley, basil, oregano, and black pepper into tomato mixture using a fork.
- Spread a layer of eggplant in the bottom of the prepared baking dish; spoon 1/3 the tomato mixture atop eggplant layer. Sprinkle 1/3 the red onion, 1/3 the mozzarella, and 1/3 the Pecorino-Romano cheese over tomato layer. Repeat layering until all ingredients are used.
- Bake in the preheated oven until cheese is melted and golden brown, about 40 minutes.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 14 g, Cholesterol 3 mg, Fat 5 g, Fiber 5.8 g, Protein 5.2 g, SaturatedFat 1 g, Sodium 503.7 mg, Sugar 4.8 g
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Yunis Jokhio
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer or side dish for any occasion. The eggplant is always cooked perfectly and the flavors are amazing.
Phyllis Brannen
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out perfectly. The eggplant is tender and flavorful, and the topping is crispy and cheesy. I highly recommend this recipe!
Ellis Diggs
[email protected]This recipe is a great way to change up your usual eggplant routine. It's easy to make and always turns out delicious. I highly recommend this recipe to anyone who loves eggplant.
Rafidul lslam
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
malik danyalahmad
[email protected]This recipe is a great way to use up summer eggplant. I have a lot of eggplant in my garden, and this is a great way to use it up. It's a delicious and easy recipe that I will definitely be making again.
Salty Shark
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it! I especially liked the way the eggplant was cooked. It was so tender and flavorful.
Bilal Mahar
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids love it! I usually serve it with a side of pasta or rice, and they always eat it all up.
juan castillo
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish. I highly recommend this recipe to anyone who loves eggplant.
Philipe Dankwaa
[email protected]This recipe is a great way to use up leftover eggplant. I always have some leftover eggplant after making baba ghanoush, and this is the perfect way to use it up. It's quick and easy to make, and it's always delicious.
TRUEARCY
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect appetizer or side dish for any occasion. The eggplant is always cooked perfectly and the flavors are amazing.
Dona Lee
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out perfectly. The eggplant is tender and flavorful, and the topping is crispy and cheesy. I highly recommend this recipe!
Jun Yang
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the fresh herbs. They really brightened up the dish.
Haleem Ullah
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of eggplant, tomatoes, and cheese. It's the perfect comfort food.
Komagum Edwin
[email protected]I'm not a huge eggplant fan, but this recipe changed my mind. The eggplant was so tender and flavorful, and the topping was the perfect combination of crispy and cheesy. I'll definitely be making this again.
It's Film Ali Shahzeb
[email protected]I love this recipe because it's so versatile. I've used it as an appetizer, a side dish, and even a main course. It's always a hit, no matter how I serve it.
Eyoba 16
[email protected]This was my first time making eggplant antipasto and it turned out great! I followed the recipe exactly and it was perfect. The eggplant was cooked perfectly and the flavors were delicious.
Katlego Mapaila
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is tender and flavorful, and the topping is perfectly crispy. Highly recommend!
Usman Siddique
[email protected]This baked eggplant antipasto was a hit at my last party! The flavors were amazing and it was so easy to make. I'll definitely be making this again.