BAKED EGG WITH PROSCIUTTO AND TOMATO
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375 degrees. Smear a bit of butter or oil in ramekin; line with tomato and prosciutto. Break egg into ramekin, then put on a baking sheet. 2. Bake 10 to 15 minutes, or until egg is set and white has solidified. Because the cup retains heat, egg will continue to cook after you remove it from the oven, so it is best to undercook it slightly. Precise time, in a good oven on a middle rack, is 12 minutes. Sprinkle with salt and pepper and serve. Yield: 1 serving. Variations: You could put chopped cooked spinach or cooked asparagus in bottom of cup, with a little cream. Or place the egg on a bed of chopped ham, bacon or sausage. Sprinkle with Parmesan if you like.
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Venom 7boss
[email protected]I would recommend this recipe to anyone who loves baked eggs.
mahdi snake
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Nathaniel Maysonet
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I loved the combination of flavors from the prosciutto, tomato, and cheese.
Santosh Sapkota
[email protected]This recipe was a disappointment. The eggs were overcooked and the flavors were bland.
Marcus De Monke
[email protected]I would make this recipe again, but I would make a few changes. I would use less prosciutto and I would add some additional seasoning.
Toby
[email protected]Overall, this was a good recipe. The eggs were cooked perfectly and the flavors were well-balanced.
Diana de Marillac st Julien
[email protected]This dish was a bit bland for my taste. I would recommend adding some additional seasoning.
Hizar Jaan
[email protected]I loved the combination of flavors in this dish. The prosciutto, tomato, and cheese were a perfect match.
Santosh Budhathoki
[email protected]This recipe was easy to follow and the eggs turned out perfectly. I will definitely be making this again!
Cindy Cannon
[email protected]The eggs were overcooked. I would recommend cooking them for a shorter amount of time.
Byron Kipkoech
[email protected]This dish was a bit too salty for my taste. I think I would use less prosciutto next time.
Olarenwaju Oluwanishola
[email protected]I love this recipe! It's a great way to use up leftover prosciutto and tomatoes. I also like to add a sprinkle of shredded mozzarella cheese on top before baking.
Minenhle Masemola
[email protected]This is one of my favorite recipes for baked eggs. It's so simple to make and always turns out great. I like to add a few fresh herbs, such as basil or thyme, for extra flavor.
Hassan Koroma
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the prosciutto and tomato added a nice touch of flavor. I will definitely be making this again.
MD SUMON DALY
[email protected]This was my first time making baked eggs and it was so easy! I followed the recipe exactly and the eggs came out perfectly cooked. I loved the combination of flavors from the prosciutto, tomato, and cheese.
Gabriela Espinoza
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that is perfect for a weeknight dinner.
fabrice fouyo
[email protected]This baked egg dish was a hit with my family! The prosciutto and tomato added a delicious savory flavor, and the eggs were cooked perfectly. I will definitely be making this again.