BAKED EGG ROLLS
I like this recipe for egg rolls because it's baked. It uses ground pork, but I have substituted ground chicken and turkey successfully. I also have added bean sprouts to the mixture (reducing the amount of meat), stirring them into the cooked mixture with the other vegetables. Base recipe courtesy of Canadian Living magazine.
Provided by Sweet PQ
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375*. In a non-stick pan, cook the pork over "medium-high" heat, breaking up with a spoon, until no longer pink. This should take about 5 minutes. Drain off the fat.
- Add the onions, garlic, carrot and water chestnuts, cooking over "medium" heat until the onions are soft, about 3 minutes.
- In a small bowl, whisk the soy sauce, cornstarch, water, sesame oil & pepper together. Pour over cooked mixture, stirring to mix. Let cool slightly.
- Place egg roll wrapper on work surface and brush with water.
- Spoon a scant 3 tablespoons of filling on bottom third of wrapper - leaving a 1/2" border on the bottom and sides.
- Pull bottom edge over the filling and roll up, pinching ends to seal.
- Place seam side down on parchment-lined baking sheet. Brush with oil. Bake @ 375* for 20 minutes, or until golden and crisp. Serve with plum sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #poultry #asian #low-fat #turkey #dietary #low-cholesterol #low-saturated-fat #low-in-something #meat #4-hours-or-less
You'll also love
anthony cabazos
[email protected]I'm going to try making these baked egg rolls for my next potluck.
love power
[email protected]These baked egg rolls look like they would be a great appetizer for a party.
Usman Riaz
[email protected]I've never made baked egg rolls before. I'm excited to try this recipe.
Shehzada Ahmad
[email protected]I'm not a big fan of egg rolls, but these baked egg rolls look like they might be worth a try.
Sahazab baloch baloch
[email protected]These baked egg rolls look so good! I'm going to have to try making them this weekend.
Smashes keyboard in Dark humor
[email protected]I'm not sure if I have all of the ingredients for these baked egg rolls. I'll have to check my pantry.
Ariyan R.Shamim
[email protected]I wonder if you could use different types of fillings in these baked egg rolls.
brashaun 23
[email protected]I'm curious to know how these baked egg rolls compare to traditional fried egg rolls.
Hiki Hiki
[email protected]These baked egg rolls sound like the perfect appetizer for my next party.
Kelly Morgan
[email protected]I'm definitely going to try making these baked egg rolls. They look so delicious.
Margie Midday
[email protected]These baked egg rolls look amazing! I can't wait to try them.
Amerikwu midia
[email protected]I tried making these baked egg rolls, but they didn't turn out very well. The egg roll wrappers were too thick and the filling was dry. I think I'll stick to buying egg rolls from the store.
Andrea Hernandez
[email protected]These baked egg rolls were a bit bland for my taste. I think I would have liked them better if I had added more seasonings to the filling.
Onni Peltopera
[email protected]I'm not a big fan of egg rolls, but these baked egg rolls were actually really good. The filling was moist and flavorful, and the egg roll wrappers were crispy. I would definitely make these again.
Arthur Mendez
[email protected]These baked egg rolls were delicious! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.
emafolomi isaiah
[email protected]I made these baked egg rolls for a party and they were a huge success. Everyone loved them! The egg rolls were easy to make and they baked up perfectly. I will definitely be making these again.
OBAJIOBANYIN1
[email protected]These baked egg rolls were a hit! They were crispy and golden brown on the outside, and the filling was packed with flavor. I used a combination of ground pork, shrimp, and veggies, and the results were delicious. I will definitely be making these ag