BAKED EGG CUSTARD
Make and share this Baked Egg Custard recipe from Food.com.
Provided by DoryJean54
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk just to a boil and add beaten eggs and remaining ingredients.
- Whisk well.
- Pour into a buttered casserole dish and bake in a 350* preheated oven for 30 minutes.
- Enjoy.
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Dragon Alvi
[email protected]I'm not a huge custard fan, but this recipe changed my mind! This custard was delicious and I will definitely be making it again.
Biswas Thapa
[email protected]This custard was easy to make and turned out great! I will definitely be making this again.
Levi Emeka
[email protected]This custard was delicious! I loved the crispy top and the creamy filling. I will definitely be making this again.
Jameel Alll Ahmed
[email protected]I made this custard for a potluck and it was a huge hit! Everyone loved it.
Bright Nwiwuga
[email protected]This custard was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Abdi Jibaar
[email protected]I loved this custard! It was so creamy and delicious. I will definitely be making this again.
Jiyam Hasan
[email protected]This custard was a bit bland for my taste. I think I would add more spices next time.
ogechi otada
[email protected]I've made this custard several times and it always turns out perfect. It's a great recipe for a quick and easy dessert.
Satyabujji Lovely baby
[email protected]This custard was a bit too thick for my taste. I think I would add a little more milk next time. Otherwise, it was a very good recipe.
Johanna Friday
[email protected]I made this custard for my family and they loved it! It was a great way to use up some extra eggs. I will definitely be making this again.
Jason Camplin
[email protected]This custard was divine! It was so smooth and creamy, and the flavor was perfect. I loved the addition of the nutmeg. I will definitely be making this again.
Jany Chi
[email protected]I was a little disappointed with this custard. It was a bit too eggy for my taste. I think I would add more vanilla and cinnamon next time to balance out the flavor.
Abdul Qadar
[email protected]This custard was easy to make and turned out great! I used a vanilla bean instead of extract, and it gave the custard a really nice flavor. I will definitely be making this again.
Bo Groom
[email protected]I made this custard for a dinner party and it was a huge hit! Everyone loved it. I especially liked the crispy top. I will definitely be making this again for special occasions.
Inzi Charmlight
[email protected]This custard was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time. Otherwise, it was a very easy recipe to follow and the results were delicious.
Dipu Bonik
[email protected]I'm not a huge custard fan, but this recipe changed my mind! The addition of vanilla and cinnamon gave it a wonderful flavor. I also liked that it was baked in a water bath, which gave it a very delicate texture.
Natsha Deschampe
[email protected]This baked egg custard was a delight! The texture was smooth and creamy, and the flavor was rich and eggy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.