This is a casserole style breakfast, brunch or dinner dish. It's a snap to make as it's prepared and kept in the fridge till needed at meal time.
Provided by Annacia
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter one side of each slice of the bread.
- Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
- Place sandwiches side by side in a 13 × 9-inch baking dish.
- Beat eggs, Italian seasoning, salt and pepper with milk.
- Pour over sandwiches and let stand for 1 hour or overnight in fridge.
- Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
- Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.
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Flint Raised
[email protected]These sandwiches were a little dry for my taste. I think I would have liked them better if I had added some mayonnaise or mustard. The cheese was also a little too mild for me. I would have preferred a sharper cheese, like cheddar or pepper jack.
BOBO CHISOM
[email protected]I've been making these sandwiches for years and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize them to my liking. Sometimes I add bacon or ham, and sometimes I use different types of cheese. Th
Morongwa Bopape
[email protected]I made these sandwiches for my kids for breakfast and they loved them! They were so easy to make and they were a hit with my kids.
Shaneza Yamatally
[email protected]These sandwiches were a lifesaver! I was running late for work this morning and needed something quick and easy to eat. These sandwiches were perfect. They were ready in just a few minutes and they were delicious.
Tameya Jackson
[email protected]These were so easy to make and they turned out great! I used sourdough bread and sharp cheddar cheese, and they were perfect. I will definitely be making these again.
luv_ fairy
[email protected]I'm not a big fan of egg sandwiches, but I thought I'd give these a try. I was pleasantly surprised! The eggs were cooked perfectly and the cheese was melted and gooey. The bread was toasted perfectly. I would definitely recommend these sandwiches to
Thomas Foster
[email protected]These sandwiches were a little dry for my taste. I think I would have liked them better if I had added some mayonnaise or mustard. The cheese was also a little too mild for me. I would have preferred a sharper cheese, like cheddar or pepper jack.
Mdabu Rayhan
[email protected]I've been making these sandwiches for years and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize them to my liking. Sometimes I add bacon or ham, and sometimes I use different types of cheese. Th
sahee khan
[email protected]I made these sandwiches for my kids for breakfast and they loved them! They were so easy to make and they were a hit with my kids.
MzPrettyLady MAC
[email protected]These sandwiches were a lifesaver! I was running late for work this morning and needed something quick and easy to eat. These sandwiches were perfect. They were ready in just a few minutes and they were delicious.
James Wentworth
[email protected]These were so easy to make and they turned out great! I used sourdough bread and sharp cheddar cheese, and they were perfect. I will definitely be making these again.
Erika Marie
[email protected]I'm not a big fan of egg sandwiches, but I thought I'd give these a try. I was pleasantly surprised! The eggs were cooked perfectly and the cheese was melted and gooey. The bread was toasted perfectly. I would definitely recommend these sandwiches to
Hasanain Alalwan
[email protected]These sandwiches were a little bland for my taste. I think I would have liked them better if I had added some salt and pepper to the eggs. The cheese was also a little too mild for me. I would have preferred a sharper cheese, like cheddar or pepper j
imranansari imranansari
[email protected]I've made these sandwiches several times now, and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize them to my liking. Sometimes I add bacon or ham, and sometimes I use different types of cheese.
Shafeek Yusuf
[email protected]These were delicious! I was hesitant to try them because I'm not a big fan of eggs, but I'm so glad I did. The eggs were cooked perfectly and the cheese was melted and gooey. The bread was toasted just the right amount. I would definitely recommend t
Sayem Ahmed
[email protected]I loved these baked egg and cheese sandwiches! They were so easy to make, and I knew exactly what ingredients were in them. I made them for breakfast this morning, and they were a hit with my family. The eggs were fluffy and the cheese was melted and