BAKED DOUBLE CHOCOLATE DONUTS (GLUTEN FREE)
Yes, you can make delicious, cakey, gluten free donuts. Recipe #155392 was my inspiration for the glaze. The recipe makes six regular donuts or 12 mini-donuts. If using the mini-pan the cooking time may need to be adjusted.
Provided by PaulaG
Categories Breads
Time 25m
Yield 6 donuts
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees. Spray a 6 hole donut pan with non-stick cooking spray.
- In a medium bowl blend together the flour, tapioca starch, cocoa, sugar, gum, baking powder, salt, cinnamon and buttermilk powder.
- In a small bowl beat together the eggs, oil and 2 tablespoons water. Pour the mixture into the dry ingredients and mix until well combined. If mixture is to thick add in additional water until a smooth, thick, cake batter consistency is achieved.
- Spoon the mixture into the prepared pan, smoothing with a spatula. Place in pre-heated oven and bake for 10 to 12 minutes. Allow to rest in pan a minute or two and then turn out onto a wire rack to cool for a few minutes.
- In a small bowl, blend together the coconut oil, cocoa, 1 1/2 tablespoons hot water, sugar and vanilla. Stir until smooth adding in additional water as needed. Place the cooling rack with donuts on a cookie sheet and spoon the chocolate glaze over the donuts allowing the glaze to drip down sides. Immediately top with topping of choice; i.e., peanuts, coconut or nonpareils. Enjoy!
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MD Riajul
[email protected]These donuts are a must-try for any chocolate lover.
water pop tarts
[email protected]These donuts are the best I've ever had!
fact factory
[email protected]These donuts are so good, I could eat them every day!
Elizabeth Rodriguez
[email protected]These donuts are the perfect combination of chocolate and sweetness.
Munir Makame
[email protected]I made these donuts for a party and they were a huge hit!
Rabbi Ahmed
[email protected]These donuts are a great way to use up leftover chocolate chips.
Cass Naidiloo
[email protected]I'm so glad I found this recipe! These donuts are the perfect treat for any occasion.
Zen Martin
[email protected]These donuts were easy to make and they turned out so good! I will definitely be making them again.
Nompumelelo Ngwenya
[email protected]These donuts were amazing! I loved the chocolate flavor and the texture was perfect.
Hollye Villegas
[email protected]Overall, these donuts were good, but I think I would prefer a different recipe next time.
Juliana Pokuaa
[email protected]These donuts were a bit dry, but the glaze helped to make them more moist.
Halima Begum
[email protected]I had some trouble getting the donuts to rise properly, but they still tasted good.
Nour Apdilahi
[email protected]These donuts were a bit too sweet for my taste, but they were still good.
Abit Hasan
[email protected]I've made these donuts several times now and they always turn out great. They are my go-to recipe for chocolate donuts.
NIKKI SMITH
[email protected]These donuts were easy to make and turned out perfectly. I love that they are gluten-free so everyone can enjoy them.
Blackzac 171
[email protected]I made these donuts for my family and they were a huge hit! Everyone loved them, even my picky kids.
Madgelene Murphy
[email protected]These donuts were amazing! They were so moist and chocolatey, and the glaze was the perfect finishing touch. I will definitely be making these again.