BAKED DEVIL'S FLOAT
Sixty years ago, give or take, my Mother made this recipe once in a while and I remember it being my all time fav. I still love it, and today it's called Chocolate Pudding Cake mix, but Mom's is much better.
Provided by Danielle Sprueill
Categories Puddings
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 deg. Combine and stir together flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder and salt. Stir in milk, melted butter, walnuts and vanilla, mix well and pour into 9X9 baking pan.
- 2. Mix together remaining 1/2 cup white sugar, brown sugar, and 1/4 cup cocoa. Sprinkle evenly over top of batter. Pour boiling water over batter in pan. DO NOT STIR!
- 3. Bake 40-45 min until center is nearly set. Pudding forms under cake. Let stand 5 min and serve warm with whipped cream or ice cream.
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Sheraz Qaisar
[email protected]Wow! This Baked Devil's Float is incredible. It's the perfect dessert for any occasion.
Keira jada Ermineskin
[email protected]This is the best Baked Devil's Float recipe I've ever tried. It's so easy to make and the results are always amazing.
Nompilo Sibanda
[email protected]I've never made a Baked Devil's Float before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Shuvojit Mistry
[email protected]This was a fun and easy recipe to make. The end result was a delicious and impressive dessert.
Giuseppe Forte
[email protected]I made this recipe for my family and they all loved it. It's a great dessert for a special occasion.
Dani lynx Hitchner
[email protected]This Baked Devil's Float is a must-try! It's the perfect combination of chocolate and ice cream.
Treve Van den mescht
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was really easy to make and the end result was amazing.
Fousiya Fousiya
[email protected]This was delicious! The chocolate cake was moist and flavorful, and the ice cream was the perfect topping.
Dady Princess
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect dessert for a special occasion.
Mary Jones
[email protected]This Baked Devil's Float was a big hit at my party! It was easy to make and everyone loved the combination of chocolate and ice cream.