BAKED DENVER OMELET
Make and share this Baked Denver Omelet recipe from Food.com.
Provided by ceilmary
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, whisk together the eggs, milk, salt and pepper.
- Place a nonstick or lightly greased baking sheet on an oven rack place at 2/3 of the oven's height. Pour egg mixture into pan. Bake 10 or 15 minutes or until the eggs are set but glossy.
- While the eggs are baking, saute the mushrooms, onion, and pepper together.
- Remove the baked omelet from the oven. Cut omelet into four squares. Place a square on each of four plates.
- Spoon 1/4 of the vegetable filling over each square. Sprinkle each with 1/4 cup of the shredded cheese.
- Fold each omelet square in half to form either a rectangle or a triangle. If desired, garnish with a bit more cheese and some parsley.
- NOTE: For vegetarians, omit ham or replace with veggie ham or sausage.
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DIPANJALI DHAR
[email protected]This omelet was a good way to use up leftover vegetables.
Joleen Sutton
[email protected]Overall, I thought this omelet was just okay.
Rabia curtan
[email protected]This omelet was a bit too bland for my taste.
Destiny Oghenegweke
[email protected]I found this omelet to be a bit too salty.
Shahid Pk
[email protected]This omelet was a bit too greasy for my taste.
Cuenta
[email protected]I'll definitely be making this omelet again.
Sameer Owais
[email protected]This is the best omelet recipe I've ever tried.
Esther Fillie
[email protected]This omelet was delicious! I loved the crispy bacon and the gooey cheese.
Eric Hardy
[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery. I think I might have overcooked it.
Mst Mimi
[email protected]I found this recipe to be a bit bland. I think I would add more salt and pepper next time.
Aisha Said
[email protected]This omelet was a little dry for my taste. I think I would add more milk or cream next time.
mariam adam
[email protected]I loved the combination of flavors in this omelet. The bacon, cheese, and vegetables were all cooked perfectly.
Nauman Raja
[email protected]This recipe was easy to follow and the omelet turned out great. I will definitely be making this again.
Denzel Banda
[email protected]This omelet was a great way to use up leftover ham and cheese. It was also a nice change from my usual breakfast routine.
mark toto
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Ammar Baih
[email protected]This is my new favorite way to make an omelet. It's so much easier than traditional omelets and it always turns out perfect.
LAHIRU NIMESH
[email protected]I'm not usually a fan of omelets, but this one was really good. The bacon and cheese added a lot of flavor and the eggs were cooked perfectly.
Emily Mwendwa
[email protected]This baked Denver omelet was a hit with my family! It was so easy to make and tasted delicious. I loved that I could use up leftover vegetables and cheese in the fridge.