BAKED CUSTARD WITH BERRIES
This recipe is from the Betty Crocker 1971 recipe card set. I posted it in response to a request for recipe on the boards. The recipe can easily be cut in half for six servings.
Provided by PanNan
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Blend eggs, sugar, salt and vanilla.
- Gradually stir in scalded milk.
- Pour into twelve 6 oz custard cups.
- Sprinkle with nutmeg.
- Place cups in 2 baking pans, 13 X 9 X 2.
- Pour very hot water into pans to within 1/2 inch of tops of cups.
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean.
- Remove cups from water and chill.
- Unmold and top with fresh sweetened berries.
- May top with a dollop of whipped cream dusted with nutmeg or a sprig of mint, if desired.
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Betsy Soto
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
Elsie Sakwa
[email protected]This recipe is a bit time-consuming, but it's worth it. The custard is so rich and creamy, and the berries add a delicious tartness.
MD Foyas Khan
[email protected]I thought this recipe was just okay. The custard was a little too sweet for my taste and the berries didn't really add much flavor.
Avianna Johnson
[email protected]I'm not sure what I did wrong, but my custard turned out lumpy. I'm going to try again soon and hopefully it will turn out better.
Shahan Roghani
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the berries add a beautiful pop of color.
Malak ALZORO
[email protected]This is a great recipe for a classic baked custard. It's easy to make and always turns out delicious.
Kwesiga Brian
[email protected]I love this recipe! The custard is so smooth and creamy, and the berries add a perfect amount of sweetness.
Snake Boy
[email protected]This is the best baked custard recipe I've ever tried. It's so creamy and rich, and the berries add a delicious burst of flavor.
Neo Zero
[email protected]I've made this custard several times now and it's always a crowd-pleaser. It's the perfect dessert for a potluck or a bake sale.
Alex Good
[email protected]This is my new go-to recipe for baked custard. It's so easy to make and it always turns out perfect.
make up squad
[email protected]I'm not a big fan of custard, but this recipe changed my mind. It's so light and fluffy, and the berries add a nice tartness.
Vazzle Clinton
[email protected]This custard is so good! It's the perfect dessert for a special occasion or a weeknight treat.
Bright Pakistan
[email protected]This recipe is easy to follow and the results are delicious. I love that you can use any type of berries you like. I used a mix of strawberries, blueberries, and raspberries.
Irene Baaba Larbi
[email protected]I made this custard for a dinner party and it was a hit! Everyone loved it. The custard was perfectly smooth and creamy, and the berries added a beautiful pop of color and flavor.
Simon Rodriguez
[email protected]This baked custard with berries is a delightful dessert that is both creamy and refreshing. The custard is rich and flavorful, while the berries add a tart and juicy sweetness. I used fresh strawberries and blueberries, but you can use any type of be