· BAKED CUSTARD IN A MUG

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· Baked Custard in a Mug image

I just love In a Mug or In a Jar things. They can be personalized, they are a single, one of a kind serving and are so neat. This is another example. I know how everyone loves custard pudding. You can now make this for just 'you'! How fun is that?

Provided by Susan Cutler

Categories     Other Snacks

Time 25m

Number Of Ingredients 10

1 1/2-2 c oven-safe mug
2 Tbsp granulated sugar
1 tsp cornstarch
1 Tbsp raisins
1/4 tsp nutmeg
BAKED CUSTARD
1 c milk
custard mix from bag
1/2 tsp vanilla extract
1 egg yolk, beaten

Steps:

  • 1. Mix sugar, cornstarch, raisins and nutmeg, then put into a small zip-type plastic bag. Line the mug with tissue paper in a coordinating color, then place the plastic bag inside the mug. Place the mug on a square of colored cellophane, add some ribbon to tie at the top, and add a gift tag with the following instructions:
  • 2. BAKED CUSTARD: Heat oven to 325 degrees F/165 degrees C. Bring the milk to a simmer in a medium pan. Mix well the custard mix from the bag with vanilla extract and egg yolk. Add 1 tablespoon of the milk to the powder, mix well, then slowly add the remaining milk. Pour the mix into the mug, and bake for 15 minutes

Enyila Davis
d_enyila10@yahoo.com

This custard is a delicious and versatile dessert. It can be served on its own, or topped with fruit, whipped cream, or ice cream. It's also a great way to use up leftover bread or cake.


Azeem GOLD
a@yahoo.com

I love this custard! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and picnics, and it's always a hit.


Mosa Ibrahim
imosa41@gmail.com

This custard is a great make-ahead dessert. I often make it the night before and then refrigerate it overnight. It's just as delicious the next day, and it's a great way to save time on the day of your party or gathering.


Susant Saha
saha_susant@yahoo.com

I made this custard for a dinner party and it was a huge hit! Everyone loved it and I received several requests for the recipe. It's definitely a keeper!


Silos
silos@hotmail.fr

This custard is a great way to use up leftover milk. It's also a great way to get your kids to eat their vegetables. I often add some pureed carrots or spinach to the custard and they love it!


aynaz noroozian
a_noroozian17@gmail.com

I've tried several different custard recipes, but this one is by far my favorite. It's so simple to make and it always turns out perfectly. I love that I can customize it to my own taste by adding different flavors or toppings.


jonny wilson
jonny.w@hotmail.com

This custard is amazing! It's so creamy and flavorful, and it's so easy to make. I love that I can make it in a mug so I don't have to dirty a whole lot of dishes.


Trinity Walker
w.t90@hotmail.com

I was skeptical about this recipe at first, but I'm so glad I tried it! The custard was surprisingly delicious and it was so easy to make. I will definitely be making this again.


mfundo Mathibela
m.mfundo52@gmail.com

This recipe is a lifesaver! I'm always looking for quick and easy dessert recipes, and this one fits the bill perfectly. The custard is delicious and it's so easy to make. I've already made it several times and it's always a hit.


mary ortega
ortegamary@aol.com

I made this custard in a mug for a quick and easy dessert. It was so good! The custard was creamy and flavorful, and the mug made it the perfect size for a single serving.


Op Pranto
pranto@hotmail.com

This was a great recipe! It was easy to follow and the custard turned out perfectly. I served it with some fresh fruit and it was a delicious and satisfying dessert.


Tori Telschow
t@gmail.com

I've made this recipe several times now and it's always a hit! It's so quick and easy to make, and it's always delicious. I love that I can customize it to my own taste by adding different flavors or toppings.


Moshin Saqlain
m.s54@gmail.com

This was so easy to make and it turned out delicious! I used a little less sugar than the recipe called for and it was still plenty sweet. I will definitely be making this again.