BAKED CUSTARD
This is my exmother-in-laws recipe! She makes it to this day-everyone loves it. I have had this for at least 50 years.
Provided by Susan Cutler
Categories Other Desserts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Beat eggs slightly. Add sugar, milk, salt, and vanilla. Mix thoroughly. Pour into greased casserole dish and sprinkle nutmeg on top ~much as you like. Probably 1/2 to 1 teaspoon.
- 2. Place casserole in middle of pan leaving enough room on sides to add very hot or boiling water just halfway up on casserole dish.
- 3. When knife in center comes out only slightly coated, remove from pan and out of oven. Use appropriate pot holders. Let cool. Bake at 325 degrees F - 1 hour
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Luis Aviles
[email protected]This baked custard is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Khusi Mondol
[email protected]This recipe is great for beginners. It's easy to follow and the results are always delicious.
ZiaAutistic1 ZiaTv
[email protected]I'm not sure what went wrong with this recipe. I followed it exactly and the custard turned out grainy.
Angel Holt
[email protected]This recipe was a disaster! The custard never set and it tasted like eggs.
Okafor Izuchukwu
[email protected]The custard was a bit runny, but the flavor was good. I think I might have overcooked it a bit.
darius macharia
[email protected]This baked custard was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
KARIUKI MBUGUA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The custard turned out perfectly and the flavor was amazing. I'll definitely be making this again.
Shiva Choubey
[email protected]This recipe is a keeper! I made it for a dinner party and everyone raved about it. The custard was light and fluffy, and the caramel topping was the perfect finishing touch.
Sadaru Jayawarna
[email protected]I've tried many baked custard recipes before, but this one is by far the best. It's so easy to make and the results are always amazing. I love that I can use different flavorings to create different variations.
Lalo Garcia
[email protected]This baked custard recipe is an absolute delight! The texture was velvety smooth and the flavor was rich and creamy. I followed the recipe exactly and it turned out perfectly. I served it with fresh berries and it was a hit with my family.