BAKED CROUTONS
The most basic croutons are baguette rounds brushed with melted butter and baked for a short time until golden.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 60
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Lightly brush a baking sheet with butter. Place bread slices on sheet. Brush top of each slice with remaining butter.
- Toast in oven until crisp and golden, 15 to 20 minutes. Transfer croutons to a wire rack. Let cool completely.
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Jayde
jayde87@gmail.comThese croutons are the perfect addition to any party platter. They're always a hit with my guests.
kaburu buche
kbuche@gmail.comI love using these croutons in my homemade croutons. They add a nice crunch and flavor.
Mahi Love
l_m26@hotmail.comThese croutons are the perfect addition to any salad. They add a nice crunch and flavor.
Basheerahmed Jakhrani
b_jakhrani@hotmail.co.ukI've tried many crouton recipes, but this one is by far the best. The croutons are always crispy and flavorful.
Daisy Sibonga
dsibonga@yahoo.comThese croutons are a great way to use up leftover bread. They're also a healthy and delicious snack.
Bayanah Jessica
j@aol.comI love the fact that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make croutons whenever I need them.
Judith Thomas
t@hotmail.co.ukThese croutons are a great way to add some extra crunch to your favorite salads and soups.
Akintayo Bankole
akintayo.b93@gmail.comI've been making these croutons for years, and they're always a hit. They're the perfect way to use up leftover bread.
Sileytivai Ali
s_a@hotmail.frThese croutons are the perfect addition to any party platter. They're always a hit with my guests.
Tasin Ahmed
ahmed@gmail.comI love using these croutons in my homemade croutons. They add a nice crunch and flavor.
Farjana Akter
akterf@hotmail.frThese croutons are a great way to add some extra flavor to your favorite soups and stews.
Khalid shah taran Khalid shah taran
s_khalid46@gmail.comI've tried many crouton recipes, but this one is by far the best. The croutons are always crispy and flavorful.
Triiss Triiss
triiss_t@hotmail.comThese croutons are the perfect addition to any salad. They add a nice crunch and flavor.
kungawo todlwana
k.todlwana70@yahoo.comI love that this recipe uses simple ingredients. I always have these on hand, so I can make croutons whenever I need them.
Irakli Apriashvili
apriashvili.i@yahoo.comThese croutons are a great way to use up leftover bread. They're also a healthy and delicious snack.
M Vicky Ichaba
m@yahoo.comI followed the recipe exactly and the croutons turned out perfectly. They were crispy on the outside and soft on the inside.
Justice Ofori
o.justice@yahoo.comThese croutons are the best! They're crispy, flavorful, and perfect for salads, soups, and casseroles.
Dillisher Katuwal
dillisher_katuwal@gmail.comI love these croutons! They're so easy to make, and they taste delicious. I always have a batch on hand.
yes
yes@gmail.comThese croutons were a hit at my last dinner party! They were crispy and flavorful, and the perfect addition to my salad.