BAKED CROUTONS
The most basic croutons are baguette rounds brushed with melted butter and baked for a short time until golden.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 60
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Lightly brush a baking sheet with butter. Place bread slices on sheet. Brush top of each slice with remaining butter.
- Toast in oven until crisp and golden, 15 to 20 minutes. Transfer croutons to a wire rack. Let cool completely.
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Jayde
[email protected]These croutons are the perfect addition to any party platter. They're always a hit with my guests.
kaburu buche
[email protected]I love using these croutons in my homemade croutons. They add a nice crunch and flavor.
Mahi Love
[email protected]These croutons are the perfect addition to any salad. They add a nice crunch and flavor.
Basheerahmed Jakhrani
[email protected]I've tried many crouton recipes, but this one is by far the best. The croutons are always crispy and flavorful.
Daisy Sibonga
[email protected]These croutons are a great way to use up leftover bread. They're also a healthy and delicious snack.
Bayanah Jessica
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make croutons whenever I need them.
Judith Thomas
[email protected]These croutons are a great way to add some extra crunch to your favorite salads and soups.
Akintayo Bankole
[email protected]I've been making these croutons for years, and they're always a hit. They're the perfect way to use up leftover bread.
Sileytivai Ali
[email protected]These croutons are the perfect addition to any party platter. They're always a hit with my guests.
Tasin Ahmed
[email protected]I love using these croutons in my homemade croutons. They add a nice crunch and flavor.
Farjana Akter
[email protected]These croutons are a great way to add some extra flavor to your favorite soups and stews.
Khalid shah taran Khalid shah taran
[email protected]I've tried many crouton recipes, but this one is by far the best. The croutons are always crispy and flavorful.
Triiss Triiss
[email protected]These croutons are the perfect addition to any salad. They add a nice crunch and flavor.
kungawo todlwana
[email protected]I love that this recipe uses simple ingredients. I always have these on hand, so I can make croutons whenever I need them.
Irakli Apriashvili
[email protected]These croutons are a great way to use up leftover bread. They're also a healthy and delicious snack.
M Vicky Ichaba
[email protected]I followed the recipe exactly and the croutons turned out perfectly. They were crispy on the outside and soft on the inside.
Justice Ofori
[email protected]These croutons are the best! They're crispy, flavorful, and perfect for salads, soups, and casseroles.
Dillisher Katuwal
[email protected]I love these croutons! They're so easy to make, and they taste delicious. I always have a batch on hand.
yes
[email protected]These croutons were a hit at my last dinner party! They were crispy and flavorful, and the perfect addition to my salad.