BAKED CREAMY CORN WITH CRACKER TOPPING
this is a must at you holiday table! ---adjust the amount of sugar to suit taste, canned corn amount equivilent to the two packages of frozen corn may be used, make certain to thaw the frozen corn firstly --- this is rich so a small serving goes a long way! :)
Provided by Kittencalrecipezazz
Categories Corn
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a large saucepan melt butter over low heat.
- Add in whipping cream and sugar; stir until dissolved and blended.
- Mix in the corn and stir to coat, then stir in the cream cheese and cook stirring over low heat until melted and well blended.
- Season with white or black pepper to taste if desired.
- Transfer to prepared baking dish.
- Sprinkle the crushed butter crackers over the top then dot with butter.
- Bake for about 20-30 minutes or until lightly browned.
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Nerry Pacy
[email protected]This is a great recipe for a quick and easy side dish. The corn was cooked perfectly and the cracker topping was a nice touch. I would definitely make this again.
MinerHeartsLPs
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The corn was creamy and flavorful, and the cracker topping was the perfect addition. It's a great dish for a potluck or a weeknight dinner.
Heart of pakistan
[email protected]This is my new favorite way to make corn. It's so easy and delicious. I love the combination of the creamy corn and the crunchy cracker topping. I've already made it twice this week!
YASIN Ail
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The corn was cooked perfectly and the cracker topping was the perfect finishing touch.
Joshua Nadu
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Alesha Manborde
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The cracker topping was the perfect addition and it made the corn more flavorful.
Modiehi Mzizi
[email protected]This recipe is a keeper! The corn was creamy and flavorful, and the cracker topping added a nice crunch. I will definitely be making this again and again.
Osmankhan Mim
[email protected]I followed the recipe exactly and the corn turned out great. The cracker topping was a little too salty for my taste, but that's easily fixed by using less salt in the cracker mixture.
Jennifer Bittinger
[email protected]This is a great recipe for a quick and easy side dish. The corn was cooked perfectly and the cracker topping was a nice touch. I would definitely make this again.
Nil Akas
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The corn was creamy and flavorful, and the cracker topping was the perfect addition. It's a great dish for a potluck or a weeknight dinner.
Otakadestiny Brith
[email protected]This is my new favorite way to make corn. It's so easy and delicious. I love the combination of the creamy corn and the crunchy cracker topping. I've already made it twice this week!
Shukryabangla Parvina
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The corn was cooked perfectly and the cracker topping was the perfect finishing touch. I would highly recommend this recipe.
Ibrahim Sajjad
[email protected]This baked creamy corn with cracker topping was a hit with my family! The corn was creamy and flavorful, and the cracker topping added a nice crunch. I will definitely be making this again.