BAKED CRANBERRY PUDDING
This is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look, or in bowls with rich cream poured over for a homey touch. -Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 350°., In a large bowl, beat brown sugar, cream, melted butter, vanilla and egg yolks until well blended. In another bowl, whisk flour, orange zest, baking powder, cinnamon, nutmeg, 1/4 teaspoon cream of tartar and salt. Add chopped cranberries; toss to coat. Gradually add to sugar mixture, mixing well. (Batter will be stiff.), Add remaining cream of tartar to egg whites; with clean beaters, beat on medium speed until soft peaks form. Fold into batter. Transfer to a greased 9-in. springform pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Meanwhile, for topping, combine sugar and orange juice in a small saucepan. Bring to a boil, stirring frequently; cook until sugar is dissolved, 2-3 minutes. Add cranberries; return to a boil. Reduce heat; simmer, uncovered, until berries pop, stirring occasionally, 6-8 minutes. Remove from heat; cover and keep warm., When pudding tests done, place springform pan in a 15x10x1-in. baking pan. Spoon cranberry mixture over top. Bake 10 minutes longer. , Cool pudding on a wire rack 10 minutes. Loosen sides from pan with a knife; remove rim from pan. Cool at least 1 hour before serving., If made ahead, pudding can be warmed in a 350° oven for 10 minutes. If desired, top with orange zest and serve with whipped cream.
Nutrition Facts : Calories 402 calories, Fat 10g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 143mg sodium, Carbohydrate 75g carbohydrate (57g sugars, Fiber 3g fiber), Protein 4g protein.
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stephanie mcclellan
[email protected]This pudding is a keeper. I'll definitely be making it again and again.
Kwabena Mazdai
[email protected]I'm so glad I found this recipe. It's the best cranberry pudding I've ever had.
Arjun Sah Arjun
[email protected]This pudding is a must-try for any cranberry lover.
Rai Faysal Khral
[email protected]I can't wait to make this pudding again. It's so delicious and easy to make.
BLU3
[email protected]This pudding is the perfect dessert for a cold winter night.
Sulendra Malik
[email protected]I made this pudding for my family, and they all loved it. Even my picky eater ate two helpings!
Dodge Reed
[email protected]This pudding is a great way to get your kids to eat their cranberries.
Me Imam Hossein
[email protected]I love how this pudding looks. It's so festive and colorful.
Mr Riaz
[email protected]This pudding is the perfect dessert for a special occasion.
G K
[email protected]I've never been a big fan of cranberries, but this pudding changed my mind. It's so delicious!
Jessie Little
[email protected]This pudding is so easy to make. I was able to whip it up in under an hour.
Sayed Shah Muhammad
[email protected]I made this pudding for a potluck, and it was a huge hit. Everyone asked for the recipe.
Marlon Inman
[email protected]This pudding is the perfect way to use up leftover cranberries.
Tarantola Rivera
[email protected]This pudding is so moist and fluffy. It's like eating a cloud!
Lionel Koen
[email protected]I love the contrast between the sweet cranberries and the tart citrus in this pudding. It's a really unique and delicious flavor combination.
Sulayman Lee
[email protected]This pudding is the perfect holiday dessert. It's festive, delicious, and easy to make.
Jamiyah Clayton
[email protected]I've made this pudding several times now, and it's always a winner. It's so easy to make, and it always comes out perfect.
Fuad Jada
[email protected]This pudding was a hit at our holiday party! Everyone loved the sweet and tart cranberries, and the pudding was so moist and flavorful.