BAKED CRAB RANGOON FROM PHILADELPHIA®
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Combine first 4 ingredients.
- Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
- Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
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SI J AN GIRI
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again and again.
Md Joy
[email protected]I'm not a fan of crab, but I really enjoyed these crab rangoon. The filling was creamy and flavorful, and the wontons were crispy and delicious.
Tristan
[email protected]These were a bit too spicy for my taste, but they were still pretty good.
Dayo Mojeed
[email protected]I love crab rangoon, and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the wontons are crispy and golden brown. I will definitely be making these again.
Matthew Bland
[email protected]These were okay, but I've had better crab rangoon.
Md ismail Hossin
[email protected]I followed the recipe exactly, but my crab rangoon turned out dry and overcooked. I'm not sure what went wrong.
Rajeen Malla
[email protected]These crab rangoon were a bit too greasy for my taste, but they were still pretty good.
Khan 1234
[email protected]I made these for my family and they loved them. The filling was creamy and flavorful, and the wontons were crispy and golden brown.
Chinedu Glory
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Nick Hunnicutt
[email protected]I was skeptical about trying this recipe because I'm not a big fan of crab, but I was pleasantly surprised. The crab filling was really flavorful and the wontons were crispy and delicious.
Alkea Osmani
[email protected]I've made crab rangoon before, but this baked version is so much better. The wonton wrappers get nice and crispy in the oven, and the filling is creamy and delicious.
Sahzalal Shah
[email protected]These Baked Crab Rangoon were a hit at my party! They were so easy to make and everyone loved them.