BAKED CORN PUDDING
Pudin de Elote. This is based on a recipe from Sunset's Mexican Cook Book. I love it, yet look forward to trying the other two similar recipes I found on 'Zaar as of this publication. This can be assembled up to 24 hours ahead of time and baked for 1 hour and 5 minutes before serving.
Provided by mersaydees
Categories Corn
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a 5-quart saucepan over medium heat; add onion, garlic, and bell peppers.
- Cook, stirring, until onion is limp.
- Stir in flour, salt, sugar, and pepper; cook, stirring constantly, until bubbly.
- Remove from heat; add corn, eggs, and milk, stirring until mixture is well blended.
- Pour corn mixture into shallow, buttered 3-quart baking dish.
- (Cover and refrigerate as long as 24 hours).
- Bake in a 350 degree F oven for 55 minutes or until center appears set when dish is gently shaken. (If chilled, bake 1 hour and 5 minutes).
Nutrition Facts : Calories 234.2, Fat 12.2, SaturatedFat 6.5, Cholesterol 152.1, Sodium 607.5, Carbohydrate 26.3, Fiber 1.9, Sugar 5.9, Protein 7.8
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Paul Mayele
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joshua Brannon
[email protected]I've been making this recipe for years. It's a family favorite.
Everond Reeves
[email protected]This is my go-to recipe for corn pudding. It's always a crowd-pleaser.
Saqib Kafeel
[email protected]Easy and tasty. Perfect for a weeknight meal.
Tade Funmilayo
[email protected]Delicious! I've made this recipe several times and it's always a hit.
Gold Mines
[email protected]Just ok. Not as flavorful as I hoped.
Md Al Shakib
[email protected]The best corn pudding I've ever had! My whole family loved it.
Christina Stevens
[email protected]A bit bland for my taste, but still a good recipe. I might add some more spices next time.
Zin Htet Paing
[email protected]Easy to make and delicious! I used fresh corn from my garden and it was amazing. Will definitely make again.
Global News Parachinar
[email protected]Followed the recipe exactly and it turned out perfectly. The pudding was creamy and flavorful, with a nice crispy crust on top. Definitely a keeper!
Sedigh Abudhir
[email protected]This baked corn pudding was an absolute delight! The texture was creamy and smooth, and the corn flavor was sweet and savory. I added a bit of extra cheese and some diced jalapeños, which gave it a nice kick. My family loved it, and we'll definitely