BAKED COD WITH CRUNCHY LEMON-HERB TOPPING
Steps:
- 1. Adjust oven rack to middle position and heat oven to 450 degrees. Greasse baking sheet with butter. Toss cracker crumbs and 1 tbl parsley (or dill or basil) together in medium bowl. Mix remaining 1 tbl herb, mayo, garlic, lemon zest, and lemon juice together in small bowl. 2. Pat fish dry with paper towels then season with salt and pepper. Place on buttered baking sheet, spacing pieces about 1/2 inch apart. Brush tops and sides of fish with mayonnaise mixture, then press cracker crumbs into mayonnaise. 3. Bake until crumbs are goldent brown and fish flakes apart with fork, about 15 minutes. Serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Subhan subi
[email protected]This recipe is a great way to use up leftover cod. I always have some in my freezer and now I have a new way to cook it.
Towfiq Daneshyar
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have these things on hand.
Buddlka Krlshanphi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Alivia
[email protected]This recipe is so easy to make and it tastes amazing. I will definitely be making it again.
abood shorrab
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Shaporan Sikdar
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the crunchy topping and the flaky fish.
Swae Magomed
[email protected]I love the combination of flavors in this dish. The lemon, herbs, and crunchy topping really complement each other.
Syanda Gumede
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover cod.
Jangang Stephan
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals to make for my family. This cod dish fits the bill perfectly.
Jerry D
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was cooked perfectly and the topping was so flavorful.
Ichekanu Mathias
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious the fish was.
Amanda sparks
[email protected]The lemon-herb topping is amazing! It really elevates the flavor of the cod.
Dera Daniel
[email protected]This dish was a hit with my family. Even my picky kids loved it! I will definitely be making this again.
Liz Shiko
[email protected]I love how easy this recipe is to make. I always have cod in my freezer, and now I have a new way to cook it. The crunchy topping is the perfect contrast to the flaky fish.
Zulaikan Queen
[email protected]This baked cod recipe is a keeper! The lemon-herb topping adds a bright, flavorful crust to the mild cod. I served it with roasted vegetables and a side of quinoa for a healthy and delicious meal.