BAKED COD WITH CRUNCHY LEMON-HERB TOPPING
Steps:
- 1. Adjust oven rack to middle position and heat oven to 450 degrees. Greasse baking sheet with butter. Toss cracker crumbs and 1 tbl parsley (or dill or basil) together in medium bowl. Mix remaining 1 tbl herb, mayo, garlic, lemon zest, and lemon juice together in small bowl. 2. Pat fish dry with paper towels then season with salt and pepper. Place on buttered baking sheet, spacing pieces about 1/2 inch apart. Brush tops and sides of fish with mayonnaise mixture, then press cracker crumbs into mayonnaise. 3. Bake until crumbs are goldent brown and fish flakes apart with fork, about 15 minutes. Serve with lemon wedges.
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Subhan subi
subi.s20@yahoo.comThis recipe is a great way to use up leftover cod. I always have some in my freezer and now I have a new way to cook it.
Towfiq Daneshyar
t-d36@aol.comI love the fact that this recipe uses simple, everyday ingredients. I always have these things on hand.
Buddlka Krlshanphi
krlshanphib@hotmail.frThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Alivia
alivia85@aol.comThis recipe is so easy to make and it tastes amazing. I will definitely be making it again.
abood shorrab
s.a@yahoo.comI made this recipe for a potluck and it was a big hit. Everyone loved it!
Shaporan Sikdar
s.shaporan@yahoo.comThis recipe is a great way to get your kids to eat fish. My kids love the crunchy topping and the flaky fish.
Swae Magomed
m_swae@yahoo.comI love the combination of flavors in this dish. The lemon, herbs, and crunchy topping really complement each other.
Syanda Gumede
s.g@aol.comI've made this recipe several times now and it never disappoints. It's a great way to use up leftover cod.
Jangang Stephan
sj0@yahoo.comThis recipe is a lifesaver! I'm always looking for easy and healthy meals to make for my family. This cod dish fits the bill perfectly.
Jerry D
jerryd59@hotmail.comI'm not a big fan of fish, but this recipe changed my mind. The cod was cooked perfectly and the topping was so flavorful.
Ichekanu Mathias
im76@hotmail.comI made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious the fish was.
Amanda sparks
s.a85@aol.comThe lemon-herb topping is amazing! It really elevates the flavor of the cod.
Dera Daniel
daniel.dera@hotmail.frThis dish was a hit with my family. Even my picky kids loved it! I will definitely be making this again.
Liz Shiko
shiko-l@gmail.comI love how easy this recipe is to make. I always have cod in my freezer, and now I have a new way to cook it. The crunchy topping is the perfect contrast to the flaky fish.
Zulaikan Queen
qz93@yahoo.comThis baked cod recipe is a keeper! The lemon-herb topping adds a bright, flavorful crust to the mild cod. I served it with roasted vegetables and a side of quinoa for a healthy and delicious meal.