Make and share this Baked Cod Supreme recipe from Food.com.
Provided by The Flying Chef
Categories European
Time 50m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Add wine, water, garlic, onion, tarragon, parsley, lemon juice to a pan bring to boil. Turn down the heat add cod fillets and simmer until tender about 7-10 Min's.
- Remove cod from pan, put in bowl and set aside. Strain liquid into saucepan and return to heat. Add both stocks and sherry stir, in a glass combine cornflour with a little water, add to pan and stir until mixture thickens. Add both the creams, tarragon and parsley stir to mix. Then add the Parmesan cheese and stir until melted, add Gruyere half a cup at a time and stir after each addition until cheese melts, add pepper to taste, remove from heat.
- In a large bowl put cod, peas and shrimp pour sauce over and stir gently to combine as you don't want the cod flaking into to small chunks. Place mixture either into individual serving dishes or large oven proof casserole dish. Top with buttered breadcrumbs and sprinkle remaining Parmesan cheese on top. Bake oven for 20-25 Min's or until golden brown at 180c-190c.
- Serve by itself or with salad.
- For a photo visit http://the-best-recipes.blogspot.com/.
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Peter sengure Reymond
[email protected]Thanks for sharing this recipe!
aneeta naz
[email protected]I'll definitely be making this again.
MD hasad
[email protected]This recipe is a must-try for any seafood lover.
Monis Khan
[email protected]5 stars!
Zia ur rehman Mughal
[email protected]Delicious!
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/////////////////@yahoo.comI made this recipe for a special occasion and it was a huge success. Everyone loved it and raved about how good the cod was.
Ayomide Soyemi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cod is so tender and flaky, and the sauce is rich and creamy. I served it with roasted vegetables and it was a perfect meal.
Sajid Official
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The cod was so moist and flavorful, and the sauce was light and tangy. I'll definitely be making this again.
Junior Mark
[email protected]This dish is a keeper! It's easy to make and always turns out delicious. I love that I can use any type of white fish, so it's a great way to use up whatever I have on hand.
Yubraj Chapagain
[email protected]I tried this recipe last night and it was a hit! The cod was cooked to perfection and the sauce was divine. My family and friends raved about it.
Akal_VS
[email protected]Baked Cod Supreme is an exquisite dish that tantalizes the taste buds. The combination of succulent cod, savory herbs, and juicy lemon creates a symphony of flavors that dance on the palate.