BAKED COD SHAKSHUKA
Provided by Michael Symon : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Set a large Dutch oven over medium heat. Add the olive oil and heat to shimmering, then add the onion, bell pepper, garlic and jalapeno, paprika, cayenne, cumin, and a pinch of salt. Cook, stirring occasionally, until the vegetables are tender and begin to brown, about 3 minutes.
- Add tomatoes along with their juices, season with another pinch of salt and twist of black pepper, and bring to a boil. Reduce the heat to medium-low to maintain a gentle simmer, partially cover, and cook until vegetables soften and the liquid has mostly reduced, about 15 minutes.
- Remove from the heat and stir in the vinegar. Season the fish on all sides with salt and pepper and partially submerge in the sauce, leaving space between the pieces. Spoon some sauce over each fillet. Transfer the pot to the oven and cook, uncovered, until the flesh of the fish turns opaque and begins to flake, about 15 minutes. Garnish with parsley and a drizzle of olive oil and serve.
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Andrew Steindorf
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cod was cooked well and the shakshuka sauce was flavorful.
John Locke
[email protected]I loved this recipe! The cod was flaky and tender, and the shakshuka sauce was flavorful and well-balanced. I will definitely be making this dish again.
Nelly Maphosa
[email protected]This dish was a bit bland for my taste. I added some extra spices and herbs to the shakshuka sauce and it was much better.
Suzan Marvin
[email protected]The cod was a bit overcooked, but the shakshuka sauce was amazing. I would definitely try this recipe again, but I would cook the cod for a shorter amount of time.
Ryan Swift
[email protected]This dish was easy to make and very tasty. The cod was cooked perfectly and the shakshuka sauce was delicious. I would definitely make this again.
G Gros
[email protected]I followed the recipe exactly and the dish turned out great. The cod was flaky and moist, and the shakshuka sauce was rich and flavorful. I served it with some crusty bread and it was a hit with my family.
Rebecca Lav
[email protected]Overall, this dish was a success. The cod was cooked well and the shakshuka sauce was flavorful and easy to make. I would definitely recommend this recipe to others.
Mdrasel Hazi1
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cod was cooked perfectly and the shakshuka sauce was flavorful and well-made.
Cherokee Smith
[email protected]This recipe was easy to follow and the results were impressive. The cod was moist and flaky, and the shakshuka sauce was flavorful and well-balanced. I would highly recommend this dish to anyone looking for a delicious and healthy meal.
Braylin Ward
[email protected]I'm not usually a fan of cod, but this recipe changed my mind. The fish was cooked perfectly and the shakshuka sauce was incredible. I will definitely be making this dish again.
Mark DB
[email protected]This dish was a delightful fusion of Mediterranean and Middle Eastern flavors. The cod was flaky and tender, while the shakshuka sauce was rich and flavorful. I especially loved the combination of spices and herbs, which gave the dish a warm and comf