BAKED COD PROVENCAL
Steps:
- heat 1 tsp of the oil in a medium non-stick saucepan saute the onion over low heat for 5 minutes add the tomatoes, olives, broth, garlic, fennel, salt and pepper. bring to boil over medium-high heat lower the heat, partialloy cover and simmer for 20 minutes-stir in half of the basil preheat the oven to 450-place the fillets in a single layer in a 13 x 9 baing dish brush with the remaining oil bake for 6 minutes spoon the sauce evenly over the fillets, continue to bake until fish is opaque in the center and flakes easily when pierced with a fork-aboout 6 minutes garnish with the remaining basil
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ariyan nishan
[email protected]I made this recipe for my family last night and it was a big hit! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
DAMPY
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe to others.
Anas Ouadih
[email protected]I made this recipe for my family last night and it was a big hit! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Yaa Perpetual
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe to others.
Hassan Zia
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this recipe again.
Fryal Khan
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this recipe again.
Mr A
[email protected]I made this recipe for my family last night and it was a big hit! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Christian Gonzalez
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe to others.
Johora Bagum.
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is delicious.
Grace Gutton
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was flaky and moist, and the sauce was flavorful and rich.
Simson Alcock
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.