BAKED COD AND POTATOES WITH HORSERADISH CREAM SAUCE
Categories Mustard Potato Bake Quick & Easy Mayonnaise Cod Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Line rimmed baking sheet with foil; coat with nonstick spray. Mix mayonnaise, mustard, and lemon juice in medium bowl to blend. Season mustard mixture with pepper.
- Toss potatoes in mustard mixture. Gently shake excess mustard mixture from potatoes before spreading potatoes in single layer on 3/4 of prepared baking sheet. Bake until potatoes are beginning to brown, about 13 minutes. Coat fish with remaining mustard mixture. Sprinkle fish with salt and pepper. Place fish alongside potatoes. Bake until fish is opaque in center and potatoes are tender, about 10 minutes longer.
- Divide potatoes between 2 plates; sprinkle lightly with salt. Top potatoes with fish, sprinkle with chopped parsley, and serve.
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Favour Ebitse
[email protected]This recipe is a winner! It's easy to make, delicious, and healthy. What more could you ask for?
Jasmin Mohammed
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The horseradish cream sauce made all the difference.
Singtan Saru
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Peir Ankrah
[email protected]I'm always looking for new ways to cook cod and this recipe fit the bill perfectly. It's simple, yet elegant.
Lwandle Sibanda
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Ntombi Ndlovu
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Ma Asim
[email protected]I'm not a big fan of horseradish, but I still enjoyed this dish. The sauce was mild and didn't overpower the other flavors.
Johns Johns
[email protected]I love that this recipe is so versatile. I've used different types of fish and potatoes and it's always delicious.
Dinky Fink
[email protected]This was the first time I've ever cooked cod and it turned out great! Thanks for the recipe.
Up Islands
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it.
Felix Annor
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive.
Catherine Crawford
[email protected]I was skeptical about the horseradish cream sauce, but I was pleasantly surprised. It was delicious!
Antony Toribio
[email protected]The horseradish cream sauce really made this dish. It was the perfect complement to the cod and potatoes.
Ali Nurudeen
[email protected]I followed the recipe exactly and the results were amazing! My family loved it.
Nakiberu Jackie
[email protected]This baked cod and potatoes dish with horseradish cream sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, and the potatoes were tender and flavorful. The horseradish cream sauce added a nice tangy kick that complement