BAKED COCONUT SHRIMP WITH PINEAPPLE SAUCE
I love the big succulent coconut shrimp found at a popular restaurant. Unfortunately, due to health reasons I can't indulge in that shrimp anymore. I created a recipe that satisfies my craving and tastes just as indulgent, but without the guilt! Can be served as an entree or as an appetizer.
Provided by staceywatts
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cornstarch in a small bowl. Beat egg whites and coconut extract in a second bowl with a fork until almost forming peaks. Mix bread crumbs, coconut, and sucralose in a third bowl.
- Dredge shrimp, one at a time, in cornstarch, then in the egg mixture, and finally in the bread crumb mixture. Place the breaded shrimp on a plate; season with salt and pepper. Spray both sides of shrimp with cooking spray and place on a nonstick baking sheet.
- Bake in the preheated oven, about 10 minutes, flipping halfway through the cooking time.
- Meanwhile, combine canned pineapple, chili garlic sauce, and sucralose in a food processor or blender. Blend until completely smooth; season with salt and pepper. Serve shrimp with dipping sauce immediately after baking.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 55.6 g, Cholesterol 115.9 mg, Fat 24 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 14.9 g, Sodium 516.3 mg, Sugar 1.9 g
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Angela Jenkins
[email protected]I have made this recipe several times and it is always a hit! The shrimp is always cooked to perfection and the sauce is always delicious. I love to serve this dish with rice or noodles.
Christian Pruitt
[email protected]This recipe is so easy to make and it is always a crowd-pleaser. I love to make it for parties or potlucks. The shrimp is always cooked perfectly and the sauce is always a hit.
Puspa Dhami
[email protected]I was a bit hesitant to try this recipe because I am not a huge fan of coconut, but I am so glad I did! The coconut flavor is not overpowering and the shrimp is cooked perfectly. The sauce is also very flavorful and adds a nice touch of sweetness to
amelia gaxhja
[email protected]This recipe is a keeper! I have made it several times now and it always turns out perfect. The shrimp is always cooked to perfection and the sauce is always delicious. I love to serve this dish with rice or noodles.
hacker gaming
[email protected]I have made this recipe several times and it is always a hit! The shrimp is always cooked to perfection and the sauce is always delicious. I love to serve this dish with rice or noodles.
Mujtaba Khan
[email protected]This recipe is so easy to make and it is always a crowd-pleaser. I love to make it for parties or potlucks. The shrimp is always cooked perfectly and the sauce is always a hit.
marcel odunze
[email protected]I was a bit hesitant to try this recipe because I am not a huge fan of coconut, but I am so glad I did! The coconut flavor is not overpowering and the shrimp is cooked perfectly. The sauce is also very flavorful and adds a nice touch of sweetness to
Nayyara Choohan
[email protected]This recipe is a keeper! I have made it several times now and it always turns out perfect. The shrimp is always cooked to perfection and the sauce is always delicious. I love to serve this dish with rice or noodles.
sugar love
[email protected]I have made this recipe several times and it is always a hit! The shrimp is always cooked to perfection and the sauce is always delicious. I love to serve this dish with rice or noodles.
Hem kamu
[email protected]This recipe is so easy to make and it is always a crowd-pleaser. I love to make it for parties or potlucks. The shrimp is always cooked perfectly and the sauce is always a hit.
LEINAD IGOP
[email protected]I was a bit hesitant to try this recipe because I am not a huge fan of coconut, but I am so glad I did! The coconut flavor is not overpowering and the shrimp is cooked perfectly. The sauce is also very flavorful and adds a nice touch of sweetness to
M rehman Malik
[email protected]This recipe is a keeper! I have made it several times now and it always turns out perfect. The shrimp is always cooked to perfection and the sauce is always delicious. I love to serve this dish with rice or noodles.
Badar Eddine
[email protected]I have made this recipe several times and it is always a hit! The shrimp is always cooked to perfection and the sauce is always delicious. I love to serve this dish with rice or noodles.
mr professor
[email protected]This recipe is so easy to make and it is always a crowd-pleaser. I love to make it for parties or potlucks. The shrimp is always cooked perfectly and the sauce is always a hit.
Rubel Hossain
[email protected]I was a bit hesitant to try this recipe because I am not a huge fan of coconut, but I am so glad I did! The coconut flavor is not overpowering and the shrimp is cooked perfectly. The sauce is also very flavorful and adds a nice touch of sweetness to
Bluh Bluhhh
[email protected]This recipe is a keeper! I have made it several times now and it always turns out perfect. The shrimp is always cooked to perfection and the sauce is always delicious. I love to serve this dish with rice or noodles.
SM shojib Khan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Aquiles Zavala
[email protected]This recipe was absolutely delicious! The coconut shrimp was crispy and flavorful, and the pineapple sauce was the perfect complement. I will definitely be making this again.