BAKED COCONUT (COCADA DE FORNO)
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It is so delicious that I had to experiment with it back in my American kitchen. I have to admit I am very happy with the final result and I think you will be, too. This is an unpretentious and easy dessert to assemble. You can prepare everything in advance and just bake it on the day of serving.
Provided by Leticia Moreinos Schwartz
Categories Mixer Dessert Bake Kid-Friendly Coconut Party Potluck Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚F. Lightly grease a baking dish with some spray.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the butter and sugar until light and creamy at medium speed, about 5 minutes. Add the eggs, one at a time, and continue to mix. Scrape the sides of the bowl after each addition.
- Add the coconut milk, sweetened condensed milk, and Malibu and continue to mix at medium speed until the batter is well blended, about 1 minute. Add the coconut and mix until it is all incorporated, although the batter will look grainy.
- Fold the flour in with a rubber spatula. Spread the batter into the prepared baking dish. You can keep this in the refrigerator, covered with plastic wrap, up to 2 days ahead of time.
- Bake in the oven until the top looks golden brown, the edges are set, but the center is slightly jiggly, about 20 minutes. Remove it from the oven and let it rest for 10 minutes.
- Serve with a scoop of lemon sorbet.
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Wesley Davidson
[email protected]This recipe is a total fail. The baked coconut was burnt and the glaze was a sticky mess.
Mehedi hasan Rafi
[email protected]I wouldn't recommend this recipe. The baked coconut was not cooked through and the glaze was too thick.
Derrick Solano
[email protected]This recipe is okay, but I've had better. The baked coconut was a bit bland and the glaze was too runny.
Regina Ipeh
[email protected]I was disappointed with this recipe. The baked coconut was dry and crumbly, and the glaze was too sweet.
Muqtaar Abdrisaq
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The baked coconut is moist and flavorful, and the glaze adds a nice touch of sweetness.
rana osman
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The baked coconut is a great snack or dessert.
Mama Sy
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The baked coconut came out perfectly and was a delicious treat.
Sopnoo Danga
[email protected]I'm not usually a fan of coconut desserts, but this one changed my mind. It's so light and fluffy, with just the right amount of sweetness. I'll definitely be making this again.
Emmanuel Pelchiitey
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor and texture. I will definitely be making it again.
adrita rumi
[email protected]I've tried many coconut recipes before, but this one is by far the best. It's so easy to make and the results are always amazing. My family and friends love it!
Journey Welborn
[email protected]This baked coconut dessert is absolutely divine! The texture is moist and tender, with a delightful chewiness that makes it irresistible. The coconut flavor is perfectly balanced, not too overpowering but still very present. I love the addition of co