BAKED CLAMS PERCE
Steps:
- Bring 1 cup water to a boil in a 4-quart heavy pot, then add clams and cook, covered, stirring occasionally, until clams just open, 4 to 8 minutes, checking frequently after 4 minutes. (Discard any clams that haven't opened after 8 minutes.) Transfer clams as they open with a slotted spoon to a bowl and discard cooking water.
- Preheat broiler.
- Shuck clams and reserve 24 half shells. Scrub reserved shells inside and out, then dry.
- Return clams to shells and arrange in a shallow (1-inch-deep) baking pan.
- Divide stuffing and cheese among clams and top each with a piece of bacon and a drop of Worcestershire sauce.
- Broil clams 5 to 6 inches from heat until bacon is cooked and stuffing is golden brown, 2 to 3 minutes. Serve immediately.
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Jazmyne Smith
[email protected]These baked clams were a disaster! The clams were overcooked and the sauce was watery.
RAIZ Jutt
[email protected]I found this recipe to be a bit bland. I think it could use more herbs and spices.
Nataliyeh Littleman
[email protected]These baked clams were a little too salty for my taste, but overall they were still good.
Aurora Griffin
[email protected]I've tried many baked clam recipes, but this one is by far the best. The clams are cooked perfectly and the sauce is amazing.
Tahedul Mollik
[email protected]These baked clams are a delicious and elegant dish. They're perfect for a special occasion.
Malik Hussnain
[email protected]I love this recipe because it's so versatile. I can use different types of clams, bread crumbs, and herbs to create different flavors.
Michelle Guns
[email protected]These baked clams are a great appetizer or main course. They're easy to make and always a hit with my guests.
Sadathussain319 Sadathussain319
[email protected]I was skeptical about baking clams, but this recipe changed my mind. The clams were tender and flavorful, and the breadcrumb topping was crispy and golden brown.
Sanwal Movies
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The clams are cooked perfectly and the sauce is delicious.
mahar mateen mahar mateen
[email protected]These baked clams were a hit at my dinner party! They were easy to make and everyone loved them.