BAKED CLAM PIE
Steps:
- Simmer clams and clam juice with lemon juice in a small saucepan. In blender or processor, add onion, pepper, parsley, garlic, oregano turn on and finely process. Add this mixture to saute pan with melted butter and saute. Add wine. Add clams and juice and bread crumbs to the sauted mixture, stir until throughly combined. You can pour into pie pan and freeze now or pour into glass pie pan and sprinkle parmesan cheese on top and bake at 350 degree oven for 15 minutes if not frozen, 30 minutes, if frozen. (cook till brown on top) Serve with crackers or slice into individual pieces.
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JDroo
[email protected]I'm not a fan of clam pie, but I thought I'd give this recipe a try. It was surprisingly good! I'll definitely be making it again.
Juana Venegas
[email protected]This recipe was a complete disaster. The clam pie turned out burnt and the filling was runny.
Wiyual Chuang
[email protected]I'm not sure what I did wrong, but my clam pie turned out really bland. I think I might have used too much flour.
Subham Op
[email protected]The clam pie was good, but I found the crust to be a bit too thick. I think I'll try using a different recipe for the crust next time.
Lazar Bozic
[email protected]This clam pie was a bit too salty for my taste. I think I'll try using less salt next time.
MrZarrak gaming
[email protected]I was looking for a new clam pie recipe and this one did not disappoint. It was easy to make and the results were delicious.
mack rimmer
[email protected]This recipe is a keeper! The clam pie was so good, I'll definitely be making it again and again.
James Pennell
[email protected]I've made this clam pie several times now and it's always a hit. It's a great dish to serve for company.
msawenkosi ndlazi
[email protected]This was my first time making a clam pie and it turned out great! The crust was flaky and the filling was creamy and flavorful.
Ella_Alexa
[email protected]I'm not a big fan of clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was very tasty.
Charles Anozie
[email protected]This recipe was easy to follow and the pie turned out delicious. I would definitely recommend it to others.
saki raja
[email protected]The clam pie turned out great! The only thing I would change is to add a little more garlic next time.
Tamima Tamima
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Alex Ethiopian
[email protected]This clam pie was a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.