Steps:
- Pre-heat oven to 400 degrees. Bake in oven for 15 minutes. Serve with crackers.
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David Ashcroft
[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
manoj majhi
[email protected]This dip is a great way to use up leftover clams. I always have a few clams left over after making clam chowder, and this dip is the perfect way to use them up.
Debbie Chandler
[email protected]I love how versatile this dip is. You can serve it with crackers, vegetables, or even bread.
Someone
[email protected]This is the best clam dip I've ever had! It's so easy to make and it's always a hit with my friends and family.
Rafidul islam
[email protected]I'm not a huge fan of clams, but I thought this dip was still pretty good. The cheese and crackers helped to balance out the briny flavor of the clams.
ndumie mabuza
[email protected]This dip was a bit too runny for my liking. I would recommend adding more cheese or breadcrumbs to thicken it up.
Md noyon Noyon 015
[email protected]I found that the dip was a little too salty for my taste. I would recommend using less salt in the recipe.
Tofeeq Khan
[email protected]This dip is a little pricey to make, but it's worth it for a special occasion.
Birendra Giri
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Shnawar Toor
[email protected]This dip is so creamy and flavorful. The clams give it a nice briny flavor that pairs perfectly with the cheese and crackers.
Muhammad Qaseem
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Enabulele Adesuwa
[email protected]This baked clam dip was a huge hit at my party! It was so easy to make and everyone loved it.