BAKED CINNAMON DOUGHNUTS
Baking these light raised pastries is a delicious alternative to frying.
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add eggs, 1/4 cup sugar, nutmeg, salt and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 1 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 450° for 7-8 minutes or until lightly browned. Brush with butter. In a shallow bowl, combine cinnamon and remaining sugar; roll warm doughnuts in mixture. Serve immediately.
Nutrition Facts : Calories 190 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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Arif Bozdar
[email protected]I love that this recipe uses Greek yogurt instead of butter. It makes the doughnuts a bit healthier, but they're still just as delicious.
Christopher LaFollette
[email protected]These doughnuts were easy to make and they turned out great! I used a mini doughnut pan and they were perfect for a quick snack or breakfast. I will definitely be making these again.
Lee Woods
[email protected]I had a bit of trouble getting the doughnuts to rise. I think I might have overmixed the batter. But even though they didn't rise as much as I would have liked, they still tasted good.
Altaf Hussain Chaudhary
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time.
Muhammad Asghar Chishti
[email protected]I'm not a big fan of doughnuts, but these were actually really good. I loved the cinnamon sugar coating and the doughnuts were really moist and fluffy.
bigjonthefriendlygiant
[email protected]These doughnuts were a bit too dense for my taste. I think I might try using a different type of flour next time.
Rose Stiner
[email protected]I added a bit of nutmeg to the cinnamon sugar coating and it gave the doughnuts a really nice flavor. I would definitely recommend trying it.
Khushi Kc
[email protected]I love that this recipe uses Greek yogurt instead of butter. It makes the doughnuts a bit healthier, but they're still just as delicious.
Richard Shepherd
[email protected]These doughnuts were easy to make and they turned out great! I used a mini doughnut pan and they were perfect for a quick snack or breakfast. I will definitely be making these again.
Mr. Meteor
[email protected]I had a bit of trouble getting the doughnuts to rise. I think I might have overmixed the batter. But even though they didn't rise as much as I would have liked, they still tasted good.
Lloyd Robinson
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time.
Dumarka wanagzan Walaalkod
[email protected]I was a bit skeptical about these doughnuts because I've never had baked doughnuts before. But I was pleasantly surprised! They were so good! The cinnamon sugar coating was delicious and the doughnuts were moist and fluffy. I will definitely be makin
caleb herr
[email protected]These doughnuts were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
jewel jibon
[email protected]I've tried many baked doughnut recipes, but this one is by far the best. The doughnuts were light and fluffy, and the cinnamon sugar coating was the perfect finishing touch. I'll definitely be making these again and again!
Elvis Sewornu
[email protected]These baked cinnamon doughnuts were a delightful treat! They had a perfect balance of sweetness and spice, and the cinnamon sugar coating added a nice touch of crunch. I will definitely be making these again.