BAKED CHINESE CRAB RANGOON
These delicious Chinese treats lack the normal MSG and are not deep fried like most rangoons are. They are a much healthier version. Try them, you'll love it.
Provided by Waffles
Categories Lunch/Snacks
Time 25m
Yield 1 ragoon, 12-17 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, onions, crab, and sugar together in a bowl.
- Put about one TBSP of the mixture into the middle of a won ton wrapper and fold the wrapper up around the cream cheese mixture. (Folding doesn't matter as long as the wrapper is around the cream cheese mix).
- Continue to do this until the all the cream cheese mixtures is used and then put them on a slightly greased baking sheet.
- Bake at 350F for about 12 minutes or until the corners of the won ton wrappers turn brown. I always check them at about 8 and 10 minutes or so, just to make sure.
- Should make about 15 or so.
- Happy Baking!
Nutrition Facts : Calories 62.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 15.3, Sodium 115.5, Carbohydrate 3.3, Fiber 0.1, Sugar 2.1, Protein 2.5
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Floyd Walmsley
[email protected]I'm not a fan of crab, but I loved these! The filling was creamy and flavorful.
jayden braund
[email protected]These were delicious! I made them for my friends and they raved about them.
Jamel Lawrence
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Definitely a keeper!
Ken Phin
[email protected]I followed the recipe exactly and my crab rangoon turned out soggy. Not sure what I did wrong.
Abdalaziz Yasuf
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Owais Rana
[email protected]I've never made crab rangoon before, but this recipe made it easy. They turned out great!
Gilberto Llamas
[email protected]These were a bit more work than I expected, but they were worth it. So good!
Omar Shaaban
[email protected]Easy to make and delicious! I'll be making these again for sure.
The Ordinary World
[email protected]I made these for my family and they loved them! The only thing I changed was that I used cream cheese instead of Neufchâtel cheese. Still turned out great.
Jaan Ahmed
[email protected]I've tried many crab rangoon recipes before, but this one is by far the best. The filling is so flavorful and the wonton wrappers fry up perfectly. 10/10!
Elena Mendez
[email protected]This recipe was a hit at my last party! The crab rangoon turned out crispy on the outside and creamy on the inside. I'll definitely be making this again.