BAKED CHINESE CHICKEN WINGS
My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the lemon and orange juice and minimize the soy sauce if you are salt-sensitive.
Provided by Diane Hoffecker
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 8h55m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, lemon juice, onion powder, garlic powder, bay leaves, and orange juice in a large glass or ceramic bowl. Add the chicken wings and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours to 2 days.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake the chicken wings in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes, basting every 10 minutes. For crispier skin, drain the juices from the pan during the last 10 minutes of baking.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 8.3 g, Cholesterol 47.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 3.1 g, Sodium 3204.1 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zoila curillo
[email protected]These wings were a little too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less chili sauce next time.
wiza Mussa
[email protected]I'm not a huge fan of chicken wings, but these were really good. The sauce is what made them. I'll definitely be making these again.
April Maston
[email protected]These wings are amazing! I love the way the sauce caramelizes on the wings. They're the perfect party food.
Jebon Khan
[email protected]I followed the recipe exactly and the wings came out perfect. They were crispy on the outside and juicy on the inside. The sauce was also delicious.
Hufsa Doll
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I love the sweet and savory sauce.
Anopaishe Loyal Rumhungwe
[email protected]I've made this recipe a few times and it's always a hit. The wings are always crispy and flavorful.
Status And videos
[email protected]The wings were a little dry, but the sauce was good.
Maureen Breidenstein
[email protected]These wings were a little too spicy for me, but my husband loved them.
Pushpajali Bhandari
[email protected]I'm not a huge fan of chicken wings, but these were really good. The sauce is what made them.
GL Hodges
[email protected]These wings are amazing! I love the way the sauce caramelizes on the wings.
Branson Marin
[email protected]I followed the recipe exactly and the wings came out perfect. They were crispy on the outside and juicy on the inside.
HERO Kanxo
[email protected]The wings were delicious! The sauce was the perfect balance of sweet and spicy.
Han Ho
[email protected]I've made these wings a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Furqan Ahmed
[email protected]These wings were a hit at my party! They were so crispy and flavorful. I loved the sweet and savory sauce.